CHOCOLATE TRES LECHES CAKE RECIPE RECIPES
TRES LECHES CAKE RECIPE - BETTYCROCKER.COM
A classic and easy Tres Leches Cake goes far beyond your average cake recipe. Moist, flavorful and deeply rich, our Tres Leches Cake with Betty Crocker™ Super Moist™ Yellow Cake Mix makes it simple to impress. Sweetened condensed milk, whole milk and whipping cream are the traditional “three milks" in our Tres Leches Cake ingredients. Mix and pour into "poke" holes in the cake to create the iconic flavor. Tap into your inner Betty with a cake that goes from mix to masterpiece.
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, water, oil, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake as directed on box for 13x9-inch pan. Let stand 5 minutes. Poke top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.
- In large bowl, stir together sweetened condensed milk, whole milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate about 1 hour or until mixture is absorbed into cake. Frost with frosting. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 52 g, CholesterolContent 80 mg, FatContent 3 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 41 g, TransFatContent 0 g
SHORTCUT TRES LECHES CAKE RECIPE: HOW TO MAKE IT
My mom's favorite cake is tres leches, a butter cake soaked in three kinds of milk. I developed a no-fuss version that’s rich and tender. —Marina Castle Kelley, Canyon Country, California
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 20 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan., In a large bowl, combine cake mix, eggs, milk, softened butter and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 20 minutes. , In a 4-cup measuring cup, whisk topping ingredients until blended. Using a skewer, generously poke holes in top of warm cake. Pour milk mixture slowly over cake, filling holes. Cool 30 minutes longer. Refrigerate, covered, at least 4 hours or overnight., In a bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Spread over cake.
Nutrition Facts : Calories 343 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 257mg sodium, CarbohydrateContent 36g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 6g protein.
More about "chocolate tres leches cake recipe recipes"
TRES LECHES CAKE RECIPE - NYT COOKING
Tres leches, which means “three milks” in Spanish, refers to the whole milk, condensed milk and evaporated milk that make up a creamy soaking sauce for the baked cake. Over time, it saturates the cake, making it soft and luscious. While a thick garnish of softly whipped cream may seem excessive, it actually tempers the sweetness of the whole confection. Serve with some berries or sliced fruit to complete the presentation.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 550 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Calories 550 per serving
- To serve, whip the cream and confectioners’ sugar to soft peaks. Top the cake with the whipped cream.
See details
EASY TRES LECHES CAKE RECIPE - HOW TO MAKE BEST ... - DELISH
It doesn't get better than this classic Tres Leches Cake.
From delish.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Cinco de Mayo, dessert
Cuisine Mexican
From delish.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Cinco de Mayo, dessert
Cuisine Mexican
- Make the cake: Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl whisk together flour, baking powder, and salt. In another large bowl using a hand mixer, beat together egg yolks and 1 cup of sugar until stiff ribbons trail behind beaters, then beat in vanilla and set aside. In a third large bowl using a hand mixer, beat egg whites until soft peaks form then gradually add in remaining 1/4 cup sugar and continue beating until stiff peaks form. Add yolk mixture to dry ingredients and beat together. Add in milk and melted butter and beat until combined. Gently fold in egg whites until just combined. Pour batter into prepared pan and bake until a toothpick inserted into middle of cake comes out clean, 30 minutes. Let cool. Meanwhile make filling: In a medium bowl whisk together sweetened condensed milk, evaporated milk, milk, and vanilla. Using a fork, poke holes all over cake, then pour milk mixture evenly over cake. Cover and place in refrigerator until all of the mixture is absorbed, at least 1 hour. When ready to serve make whipped cream: In a large bowl using a hand mixer, beat together heavy cream and sugar until stiff peaks form. Frost cake with whipped cream and sprinkle with cinnamon-sugar. Serve with strawberries or other fresh fruit.
See details
EGGNOG TRES LECHES CAKE RECIPE: HOW TO MAKE IT
When the holidays roll around, my family eagerly anticipates sampling this cake. Its rich eggnog flavor is delightful. —Jan Valdez, Chicago, Illinois
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Cuisine North America, Mexican
Calories 394 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 05 minutes
Category Desserts
Cuisine North America, Mexican
Calories 394 calories per serving
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart., In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour 3/4 cup mixture over cake; let stand until liquid is absorbed, 20-30 minutes. Repeat 4 times. Cover and refrigerate for 8 hours or overnight., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers.
See details
SKINNY TRES LECHES CAKE RECIPE - BETTYCROCKER.COM
62% less fat • 62% less sat fat • 20% fewer calories than the original recipe. This classic is still soaked in three milks, just healthier milks.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine Spanish
Calories 280 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Cuisine Spanish
Calories 280 per serving
- Spread whipped topping over cake. Refrigerate until serving time. Garnish with strawberries. Store in refrigerator.
See details
TRES LECHES CAKE WITH DULCE DE LECHE FROSTING RECIPE ...
This classic Latin American dessert is sweet, creamy and custardy — but with an impressive new look and shape, because it's baked in a tube pan. If you have leftover cake, be sure to refrigerate it on a rimmed plate, as some of the sweet milk mixture will run out of the cake and puddle on the plate. The next day, just spoon some over the cake slices.
From foodnetwork.com
Reviews 4.3
Total Time 9 hours 50 minutes
Category dessert
From foodnetwork.com
Reviews 4.3
Total Time 9 hours 50 minutes
Category dessert
- To assemble: Run a thin spatula around the outer edge and the inside rim of the pan, gently pulling to release the cake. Turn it out onto a rimmed serving plate. Generously frost the top, the sides and the inside ring, using a small offset spatula or spoon. Microwave the dulce de leche in a small microwave-safe dish until it's loose enough to drizzle, about 8 seconds. Drizzle the cake with the dulce de leche, letting it gently drip down the sides.
See details
EARL GREY TEA CAKE WITH DARK CHOCOLATE AND ORANGE ZEST RE…
Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
- To finish the frosting, add the remaining 1/4 cup/60 milliliters cream and the confectioners’ sugar to the tea cream. With an electric mixer on medium, beat the cream mixture until medium-stiff peaks form, 2 to 3 minutes. Add the mascarpone and beat just until stiff peaks form. (Do not overmix.) Top the cake with the frosting to serve. Store leftovers covered in the fridge for up to 3 days; let come to room temperature before serving.
See details
EARL GREY TEA CAKE WITH DARK CHOCOLATE AND ORANGE ZEST RE…
Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
- To finish the frosting, add the remaining 1/4 cup/60 milliliters cream and the confectioners’ sugar to the tea cream. With an electric mixer on medium, beat the cream mixture until medium-stiff peaks form, 2 to 3 minutes. Add the mascarpone and beat just until stiff peaks form. (Do not overmix.) Top the cake with the frosting to serve. Store leftovers covered in the fridge for up to 3 days; let come to room temperature before serving.
See details
CHOCOLATE TRES LECHES CAKE RECIPE | ALLRECIPES
I also didn't have cocoa powder, so I used Ghirardelli Chocolate Mocha Cocoa mix instead of cocoa powder (and yes, it was sweetened), so I only used 2 TBL for the cake and 1/4 cup for the frosting (with 2 cups whipping cream and 2/3 cup confectioners sugar). It turned out awesome and I just called it "Chocolate Mocha Tres Leches Cake."
From allrecipes.com
From allrecipes.com
See details
TRES LECHES CAKE RECIPE | ALLRECIPES
We usually purchase tres leches cake from a nearby fine bakery for $36, and this recipe comes very, very close in taste and texture to their cake. I just need to learn to decorate :) I always make recipes …
From allrecipes.com
From allrecipes.com
See details
TRES LECHES CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 20, 2019 · Tres Leches Cake has a soft and ultra-moist crumb. It is soaked with a 3 milk mixture and topped with a lightly sweetened whipped cream. This is an authentic Tres Leches Cake recipe …
From natashaskitchen.com
From natashaskitchen.com
See details
TRES LECHES CAKE RECIPE - TASTES BETTER FROM SCRATCH
May 23, 2021 · What is Tres Leches? Tres leches literally means, “three milks” and Tres Leches Cake is an ultra light sponge cake soaked in a sweet milk mixture. It’s popular in Mexico and Latin America and throughout the United States as it’s often available at Mexican restaurants. The cake is similar to an angel food cake.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
TRES LECHES CAKE RECIPE, LAYERED TRES LECHES CAKE, ME…
Aug 15, 2014 · Recipe was a hit! Cake was super light and fluffy, no sinking and no domes. I made these adjustments for high altitude and it came out perfect: added 1 tbsp flour and an extra egg, subtracted 1/4 cup sugar from the cake…
From natashaskitchen.com
From natashaskitchen.com
See details
THE BEST AUTHENTIC TRES LECHES CAKE RECIPE - THE FOOD ...
May 04, 2019 · If you have never made a Tres Leches Cake recipe, you are in for a treat! Picture this: a fluffy white sheet cake, poked with holes and soaked in a mixture of coconut milk, sweetened condensed milk, and evaporated milk (tres leches means 3 milks!) The resulting cake …
From thefoodcharlatan.com
From thefoodcharlatan.com
See details
THE #1 KETO TRES LECHES CAKE RECIPE - DIET DOCTOR
Dec 13, 2019 · Tres leches cake is one of the most popular desserts in Latin America. This keto version of the classic sponge cake soaked in a delicious cream-based sauce and topped with whipped …
From dietdoctor.com
From dietdoctor.com
See details
THE #1 KETO TRES LECHES CAKE RECIPE - DIET DOCTOR
Dec 13, 2019 · Tres leches cake is one of the most popular desserts in Latin America. This keto version of the classic sponge cake soaked in a delicious cream-based sauce and topped with whipped …
From dietdoctor.com
From dietdoctor.com
See details
HOW TO MAKE TRES LECHES CAKE RECIPE | HISPANIC HERITAGE MON…
Nov 25, 2020 · Thank you for trying the recipe for the Tres Leches Cake. This cake renders a texture similar to a regular old fashion cake, not the airy eggy sponge texture found in other tres leches cakes. Not sure if you want to try a sponge recipe and use the rest of this recipe …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
See details
THE BEST TRES LECHES CAKE RECIPE (EASY & AUTHENTIC ...
Apr 30, 2021 · Tips for the Best Tres Leches Cake. To make clean-up a breeze, line your baking pan with foil before pouring in the cake batter. Tres leches cake is quite a “wet” cake since it’s a poke cake, and the foil makes serving the cake …
From averiecooks.com
From averiecooks.com
See details
TRES LECHES CAKE - WIKIPEDIA
A tres leches cake (lit. 'three milks cake'; Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches (lit. 'three milks bread'), is a sponge cake—in some recipes, a butter cake—soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. When butter is not used, tres leches is a very light cake…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
EASY RAW FLOURLESS CHOCOLATE CAKE RECIPE
Instructions. Process all cake ingredients in a food processor until everything is thoroughly combined and mixture begins to form a ball. Transfer all ingredients into a 6″ springform pan and press down firmly and evenly to form cake …
From unconventionalbaker.com
From unconventionalbaker.com
See details
CHOCOLATE CAKE - WIKIPEDIA
Chocolate cake is made with chocolate. It can also include other ingredients. These include fudge, vanilla creme, and other sweeteners.The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas were added to traditional cake recipes…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
TRES LECHES CAKE WITH A CAKE MIX - PRACTICALLY HOMEMADE
Apr 28, 2020 · 5 Tips for the Best Tres Leches Cake with a Cake Mix: Let the cake cool before poking holes. If you poke holes too early, then the cake will stick to whatever you use to make the holes. Mix the milk mixture together well before pouring. You want the milks to be mixed well and evenly distributed over the cake.
From practicallyhomemade.com
From practicallyhomemade.com
See details
CHOCOLATE POKE CAKE - OMG CHOCOLATE DESSERTS
Aug 26, 2015 · Instructions. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
Mar 16, 2020 · If you do happen to have any parts of the cake stick to the pan, you could gently scoop them up and into the position they would have rested on the top of the cake. The chocolate ganache will cover any imperfections and no one will know! How to make chocolate bundt cake…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CHOCOLATE POKE CAKE - OMG CHOCOLATE DESSERTS
Aug 26, 2015 · Instructions. Preheat oven to 350 degrees F. Grease and flour a 9×13 inch baking dish and set aside. In a large bowl combine dry ingredients (flour, sugar, cocoa, baking soda, baking …
From omgchocolatedesserts.com
From omgchocolatedesserts.com
See details
CHOCOLATE BUNDT CAKE - TASTES BETTER FROM SCRATCH
Mar 16, 2020 · If you do happen to have any parts of the cake stick to the pan, you could gently scoop them up and into the position they would have rested on the top of the cake. The chocolate ganache will cover any imperfections and no one will know! How to make chocolate bundt cake…
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
CHOCOLATE DEPRESSION CAKE - NO MILK, EGGS OR BUTTER
Feb 04, 2020 · A cake that dates back to the Great Depression, it is easy to make, a moist and inexpensive cake that has an amazing flavor. Made without butter, eggs or milk, this cake was inspired during the Great Depression. Our 5-Minute Chocolate Buttercream Frosting is perfect with this chocolate cake recipe.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
See details
