CHERRY CHIP BARS RECIPES

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CHERRY CHIP BARS RECIPE - FOOD.COM



Cherry Chip Bars Recipe - Food.com image

Taken from 101 Things to do with Cake Mix. Super easy and could be sprinkled with different non-pareils for any holiday!

Total Time 22 minutes

Prep Time 5 minutes

Cook Time 17 minutes

Yield 16-20 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box cherry chip cake mix
2 eggs
1/3 cup oil

Steps:

  • Preheat oven to 350. Mix all ingredients together and pat in to a greased 9 x 13 pan. Batter will be thick. Cook for 15-17 minutes or until light brown on top. Can be served warm or room temperature.

Nutrition Facts : Calories 49, FatContent 5.1, SaturatedFatContent 0.8, CholesterolContent 23.2, SodiumContent 8.9, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.8

CHERRY MASH BARS RECIPE - FOOD.COM



Cherry Mash Bars Recipe - Food.com image

This recipe makes delicious little fudge squares that would be excellent on a holiday cookie tray. They are SWEET but really flavorful. Perfect as small squares. If you like Chocolate and Cherries this recipe is for you. The candy bar was originally called Cherry Chase, and then Cherry Chaser, before becoming known as Cherry Mash. It can be found throughout the Midwest in most grocery and convenience stores and mass-merchandise outlets. I made them with pecans b/c I did not have peanuts and they were still delicious. I found the cherry chips at our Super Walmart next to the chocolate chips.

Total Time 10 minutes

Prep Time 10 minutes

Yield 40-60 serving(s)

Number Of Ingredients 9

1 cup sugar
2 tablespoons butter (I used butter) or 2 tablespoons margarine (I used butter)
1/4 teaspoon salt
1/3 cup half-and-half (I used 1/2 and 1/2 mixed with whole milk) or 1/3 cup undiluted evaporated milk (I used 1/2 and 1/2 mixed with whole milk)
1 cup miniature marshmallow
1 cup cherry chips
1 cup chocolate chips (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces) or 4 ounces bittersweet chocolate (I used Ghirardelli Bittersweet Chocolate about 3 1/2 ounces)
1/2 cup peanut butter
1 cup salted peanuts

Steps:

  • Combine sugar, butter or margarine, salt and half and half in saucepan. Boil on high heat for about 5 minutes, stirring occasionally. Stir in marshmallows and cherry chips.
  • Spread in 8 or 9" square pan which has been lined with parchment or wax paper.
  • Melt chocolate with peanut butter in a small pan over low heat, stirring occasionally.
  • Stir in peanuts. Spread evenly over cherry layer.
  • Let set in refrigerator. Cut into 1" squares with warm sharp knife (hold under hot water and then dry before cutting).

Nutrition Facts : Calories 103.4, FatContent 6.5, SaturatedFatContent 2, CholesterolContent 2.3, SodiumContent 82.9, CarbohydrateContent 10.6, FiberContent 0.9, SugarContent 8.5, ProteinContent 2.4

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