SWEET BREAD SPREAD RECIPES

SWEET POTATO BREAD I RECIPE | ALLRECIPES

Sweet Potato Bread I Recipe | Allrecipes image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Yield 1 - 9 x 5 inch loaf

Number Of Ingredients 11

Ingredients

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, CarbohydrateContent 43.2 g, CholesterolContent 31 mg, FatContent 13.5 g, FiberContent 1.6 g, ProteinContent 3.7 g, SaturatedFatContent 1.8 g, SodiumContent 171.4 mg, SugarContent 26.4 g

SWEET ONION BREAD SKILLET RECIPE: HOW TO MAKE IT

Sweet Onion Bread Skillet Recipe: How to Make It image

Because there are only a few ingredients in this recipe, you’ll get the best results if you use the finest quality foods, like a fresh Vidalia onion and aged Parmesan cheese. —Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1 large sweet onion, thinly sliced
2 tablespoons butter
2 tablespoons olive oil, divided
1 can (13.8 ounces) refrigerated pizza crust
1/4 cup grated Parmesan cheese

Steps:

In a large cast-iron or other ovenproof skillet, saute onion in butter and 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, until golden brown, 15-20 minutes. Set aside., Brush bottom and sides of skillet with remaining oil. Unroll crust into skillet; flatten crust and build up edge slightly. Top with onion mixture and cheese. Bake at 450° until golden brown, 10-12 minutes. Cut into 4 wedges.

Nutrition Facts : Calories 415 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 776mg sodium, CarbohydrateContent 53g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 11g protein.

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