BREADED CHICKEN BREAST RECIPE RECIPES
BREADED BREAST OF CHICKEN (CHICKEN CUTLETS) RECIPE - FOO…
Very simple chicken recipe, but one my family is quite fond of. They love when there are leftovers, so they can make sandwiches!
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pound chicken to flatten.
- Sprinkle salt and pepper on each.
- Dip into beaten eggs and then coat with bread crumbs.
- In a large skillet, heat oil over medium heat.
- Saute garlic until golden and then discard.
- Place chicken in skillet and brown on both sides, cooking about 5 minutes on each side, or until chicken is fork tender.
- Cooking time will vary depending on how thick your chicken is.
Nutrition Facts : Calories 396.7, FatContent 18.2, SaturatedFatContent 4.1, CholesterolContent 175.3, SodiumContent 302.9, CarbohydrateContent 19.9, FiberContent 1.2, SugarContent 1.8, ProteinContent 36
EASY CRISPY PAN-FRIED BREADED CHICKEN BREAST RECIPE – BEST ...
This easy pan-fried breaded chicken recipe is amazing! The breading is perfectly brown and crispy, the chicken inside is moist and tender, it's so juicy and delicious!
Provided by MelanieCooks.com
Categories Chicken
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4
Number Of Ingredients 6
Steps:
- If the chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers.
- Crack the eggs in a bowl and whisk with a fork.
- Put the bread crumbs on a large plate.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Dip each chicken breast in eggs first on both sides, then dip in breadcrumbs on both sides, pressing into the bread crumbs so they stick better.
- Put breaded chicken breasts on a frying pan, making sure they are not touching. Sprinkle the chicken with 1/3 tsp salt and 1/8 tsp pepper.
- Cook for 4 minutes, then carefully flip the chicken with a spatula. Sprinkle with remaining 1/3 tsp salt and 1/8 tsp pepper.
- Cook the chicken for another 4 minutes, or until cooked through (uniformly white in the middle).
Nutrition Facts : Calories 498 kcal, CarbohydrateContent 39 g, ProteinContent 34 g, FatContent 22 g, SaturatedFatContent 3 g, CholesterolContent 154 mg, SodiumContent 946 mg, FiberContent 2 g, SugarContent 3 g, ServingSize 1 serving
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From foodnetwork.com
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
Reviews 4.7
Total Time 1 hours 5 minutes
Category main-dish
- Serving suggestion: Lemon wedges, thyme sprigs for garnish .
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Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 254 calories per serving
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Reviews 4.8
Total Time 55 minutes
Category Dinner
Calories 254 calories per serving
- Preheat oven to 350°. Place butter in a shallow bowl. In another shallow bowl, combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. , Place in a greased 13x9-in. baking dish. Bake, uncovered, until a thermometer reads 165°, about 45 minutes.
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A friend and I created this breaded chicken, and it's been a hit with my family ever since. We love the chicken's light lemon flavor and the moist breading. —Karin Bailey, Golden, Colorado
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Reviews 4.7
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Category Dinner
Calories 299 calories per serving
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Reviews 4.7
Total Time 50 minutes
Category Dinner
Calories 299 calories per serving
- In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley, salt and pepper. In another bowl, combine the butter, lemon juice and garlic. Dip chicken in butter mixture, then roll in crumbs., Roll-up chicken jelly-roll style; place seam side down in a greased 11x7-in. baking dish. Drizzle with any remaining butter mixture; sprinkle with paprika. , Bake, uncovered, at 350° for 35 minutes or until juices run clear.
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BREADED CHICKEN FINGERS, STRIPS, TENDERS... RECIPE - FOO…
This is a breadcrumbed coated chicken recipe, unlike regular flour fried chicken. The lemon gives a hint of zing. If you desire a more pronounced lemony flavor, add double the zest, which I prefer. Check out my sauces...Recipe #430587, recipe #391028, recipe #431929 or even recipe #449558.
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Reviews 5.0
Total Time 45 minutes
Calories 1312.5 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 1312.5 per serving
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Total Time 17 minutes
Category Main Course
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Calories 623 kcal per serving
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RECIPE THIS | HOW TO COOK BREADED CHICKEN IN AN AIR FRYER
Air Fryer Breaded Chicken. Your ultimate guide to everything air fryer breaded chicken. From what breading to use, to what recipes to follow to essential tips to cook the best air fryer breaded chicken you have ever tried.
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EASY BREADED AIR FRYER CHICKEN BREAST | SWEET PEAS & SAFFRON
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BREADED CHICKEN CUTLETS RECIPE - MARTHA STEWART
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BREADED BAKED CHICKEN DRUMSTICKS RECIPE - NATASHA'S …
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FULLY COOKED OVEN-BAKED BREADED CHICKEN BREAST FILLET…
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FULLY COOKED OVEN-BAKED BREADED CHICKEN BREAST FILLET…
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BAREFOOT CONTESSA | PARMESAN CHICKEN | RECIPES
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