OVEN EGG RECIPE RECIPES

OVEN-BAKED CHICKEN FAJITAS RECIPE | ALLRECIPES

Oven-Baked Chicken Fajitas Recipe | Allrecipes image

Easy and delicious oven-baked chicken fajitas.

Provided by Dan Wentzel

Categories Chicken Fajitas

Total Time 59 minutes

Prep Time 25 minutes

Cook Time 34 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

cooking spray
2 red bell peppers, sliced
1 large onion, sliced
2 pounds skinless, boneless chicken breasts, cut into thin strips
1 (1 ounce) package fajita seasoning mix, divided
2 tablespoons vegetable oil, divided
8 (6 inch) flour tortillas
½ cup sour cream, or to taste
½ cup salsa, or to taste
½ cup chopped fresh cilantro, or to taste

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Spread red bell peppers and onion in the baking dish.
Coat chicken strips with a few pinches of the fajita seasoning mix. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir seasoned chicken until browned, about 2 minutes per side.
Place chicken in the baking dish with bell peppers and onion; top with remaining fajita seasoning mix and vegetable oil. Stir until chicken and vegetables are evenly coated.
Bake in the preheated oven, stirring halfway through baking, until chicken is no longer pink in the center, about 30 minutes.
Spoon chicken mixture into each tortilla and top with sour cream, salsa, and cilantro.

Nutrition Facts : Calories 211.4 calories, CarbohydrateContent 16.2 g, CholesterolContent 47.3 mg, FatContent 7.9 g, FiberContent 1.5 g, ProteinContent 18.3 g, SaturatedFatContent 2.5 g, SodiumContent 410.6 mg, SugarContent 2.1 g

CRISP OVEN-FRIED CHICKEN RECIPE - PILLSBURY.COM

Crisp Oven-Fried Chicken Recipe - Pillsbury.com image

Make fried chicken the easy way—in your oven! A surprise ingredient adds some seriously fantastic flavor and crunch to this easy oven-fried chicken recipe without all of the fuss (and fat) that comes with deep frying. Oh, and did we mention it preps in just 15 minutes? With a crispy oven fried chicken recipe this simple, there’s no excuse to go the drive-thru anymore. Try this recipe once, and you’ll agree!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 1/2 cups mashed potato flakes
1 teaspoon seasoned salt
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup butter, melted
1 tablespoon water
1 egg
1 (3 to 3 1/2-lb.) frying chicken, skin removed if desired

Steps:

Heat oven to 400°F. Spray 13x9-inch pan lightly with nonstick cooking spray.
In large bowl, combine potato flakes, seasoned salt, paprika, garlic powder and pepper. Add margarine; mix well. In medium bowl, combine egg and water; beat well.
Dip chicken pieces in egg mixture; thorougly coat all sides with potato flake mixture. Place chicken, skin side up, in sprayed pan.
Bake uncovered at 400°F. for 55 to 60 minutes or until chicken is fork tender and juices run clear.

Nutrition Facts : Calories 440 , CarbohydrateContent 15 g, CholesterolContent 200 mg, FatContent 4 , FiberContent 1 g, ProteinContent 42 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 580 mg, SugarContent 0 g, TransFatContent 1 g

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