CRISPY RICE PERSIAN RECIPES

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TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…



Top Secret Recipes | Chili's Crispy Honey-Chipotle Chicke… image

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 22

Nutrition Facts : Calories 202 calories

TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…



Top Secret Recipes | Chili's Crispy Honey-Chipotle Chicke… image

Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 25 minutes0S

Prep Time 12 minutes30S

Cook Time 12 minutes30S

Number Of Ingredients 22

Nutrition Facts : Calories 202 calories

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Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine indian, indonesian, malaysian, thai
Calories 96 per serving
  • Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
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COCONUT RICE RECIPE - NYT COOKING
Coconut milk lends rice both fat and sweetness, making it a richer, more mellow side than plain rice. To make it, simply replace half of the cooking water with coconut milk. It becomes a meal if you serve it with a fried egg, finely sliced pickled chiles with a little of their pickling liquid and some crushed peanuts. And if you wanted to turn it into dessert, serving it with ripe fruit like cut mango on top, you could stick to the recipe below, but bump the sugar up to 2 tablespoons.
From cooking.nytimes.com
Reviews 4
Total Time 35 minutes
Cuisine indian, indonesian, malaysian, thai
Calories 96 per serving
  • Cook for 15 minutes, then turn off the heat and let the rice rest for 10 minutes. Mix gently with a flexible rubber spatula. Taste, season with salt and serve.
See details


TOP SECRET RECIPES | KFC COLESLAW
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.
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Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
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CRISPY RICE IS SIMPLE TO MAKE WITH A FEW LAZY (BUT RESOURCEF…
Jan 24, 2022 · Classically, when crispy rice is found at the bottom of Persian baked rice (where it’s known as tahdig) or at the bottom of paella (where it’s known as socarrat), it’s hard-earned, the ...
From bonappetit.com
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18 CLASSIC PERSIAN RECIPES YOU NEED IN YOUR REPERTOIRE - SAVE…
Mar 29, 2019 · Our best traditional Persian recipes include elaborate rice dishes with tahdig, the crispy, golden crust at the bottom of the pot, meaty soups and stews, and Iranian rice …
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Jul 04, 2021 · Tahdig is a Persian rice dish, cooked in two stages, that has a very crispy bottom. The word tahdig itself is Persian for "bottom of the pot." The crusted rice that is found at the bottom of the pan, after the rice …
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From thespruceeats.com
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From nytimes.com
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From washingtonpost.com
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From thespruceeats.com
See details


MAQLUBA RECIPE (MAKLOUBEH), PALESTINIAN UPSIDE DOWN RICE
Jul 21, 2013 · To do this, pack the saucepan with the cooked rice and sprinkle with a tablespoon of water. Then, place it on the stove on high for 2 minutes, then lowest setting for 15 minutes. Do this while the rice is still hot, straight after cooking. that way the rice …
From linsfood.com
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