SNICKER ICE CREAM RECIPE RECIPES

Name: Snickerdoodles
Total time: 35 min
Yield: About 1 1/2 dozen cookies
Ingredients: 1 1/2 cups/180 grams all-purpose flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 10 tablespoons/140 grams unsalted butter (1 1/4 sticks), at room temperature; 3/4 cup/150 grams granulated sugar, plus 2 tablespoons; 1 large egg; 1/2 teaspoon vanilla extract; 1 tablespoon ground cinnamon

SNICKERDOODLES RECIPE - NYT COOKING

Snickerdoodles Recipe - NYT Cooking image

These classic, tender cookies taste of sweet butter, cinnamon — and not much else. Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats. The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making. Often used to help stabilize egg whites for meringues or as the acidic component of baking powder, it helps these cookies stay soft and chewy.

Provided by Samantha Seneviratne

Total Time 35 minutes

Yield About 1 1/2 dozen cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups/180 grams all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
10 tablespoons/140 grams unsalted butter (1 1/4 sticks), at room temperature
3/4 cup/150 grams granulated sugar, plus 2 tablespoons
1 large egg
1/2 teaspoon vanilla extract
1 tablespoon ground cinnamon

Steps:

Heat the oven to 375 degrees. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.
In the bowl of an electric mixer, beat together the butter and 3/4 cup sugar until fluffy, about 2 minutes, scraping down the sides as necessary. Beat in the egg until creamy, and then add the vanilla, again scraping down the sides. Add the flour mixture to the butter mixture and beat on low until just combined.
In a small bowl, combine the remaining 2 tablespoons sugar and the cinnamon. Roll the dough into golf-ball-size balls, then roll each one in the cinnamon-sugar mixture.
Transfer the dough to parchment-lined rimmed baking sheets, at least 3 inches apart. Bake the cookies until just set and dry in the center, 10 to 12 minutes. Do not overbake. Transfer each sheet to a rack to cool for a few minutes, then transfer the cookies to racks to cool completely.

Nutrition Facts : @context http//schema.org, Calories 136, UnsaturatedFatContent 2 grams, CarbohydrateContent 18 grams, FatContent 7 grams, FiberContent 1 gram, ProteinContent 1 gram, SaturatedFatContent 4 grams, SodiumContent 73 milligrams, SugarContent 10 grams, TransFatContent 0 grams

BAILEYS CHEESECAKE RECIPE - MY HEAVENLY RECIPES

Baileys Cheesecake Recipe - My Heavenly Recipes image

Provided by Michelle

Categories Dessert

Prep Time 30 minutes

Cook Time 65 minutes

Yield 14

Number Of Ingredients 17

Ingredients

2 cups Oreo crumbs
½ teaspoon salt
6 Tablespoons butter- melted
4 8 oz packages cream cheese- softened
½ cup granulated sugar
3 Tablespoons flour
3 Tablespoons unsweetened cocoa powder
½ cup Bailey’s Irish Cream
½ cup heavy whipping cream
2 eggs
1 cup semi-sweet chocolate chips
¼ cup Bailey’s Irish Cream (or you can replace with heavy cream)
¼ cup heavy whipping cream
1 cup heavy whipping cream- cold
2 Tablespoons unsweetened cocoa powder
¼-1/2 cup powdered sugar
1 teaspoon vanilla extract

Steps:

Crust:
Cheesecake Filling:
Ganache:
Chocolate Whipped Cream:

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