BLUEBERRY SCONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so. —Joan Francis, Spring Lake, New Jersey
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 16 scones.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. In a bowl, whisk eggs and 3/4 cup milk; add to dry ingredients just until moistened. Turn onto a lightly floured surface; gently knead in the blueberries., Divide the dough in half. Pat each portion into an 8-in. circle; cut each into 8 wedges. Place on greased baking sheets. Brush with remaining milk. Bake at 375° for 15-20 minutes or until tops are golden brown. Serve warm.
Nutrition Facts : Calories 220 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 274mg sodium, CarbohydrateContent 31g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BLUEBERRY SCONES WITH LEMON GLAZE RECIPE | TYLER FLORENCE ...
Provided by Tyler Florence
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 scones
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Sift together the dry ingredients; the flour, baking powder, salt, and sugar. Using 2 forks or a pastry blender, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries because their strong color will bleed into the dough. Make a well in the center and pour in the heavy cream. Fold everything together just to incorporate; do not overwork the dough.
- Press the dough out on a lightly floured surface into a rectangle about 12 by 3 by 1 1/4 inches. Cut the rectangle in 1/2 then cut the pieces in 1/2 again, giving you 4 (3-inch) squares. Cut the squares in 1/2 on a diagonal to give you the classic triangle shape. Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream. Bake for 15 to 20 minutes until beautiful and brown. Let the scones cool a bit before you apply the glaze.
- You can make the lemon glaze in a double boiler, or for a simpler alternative, you can zap it in the microwave. Mix the lemon juice with the confectioners' until dissolved in a heatproof bowl over a pot of simmering water for the double-boiler method, or in a microwave-safe bowl. Whisk in the butter and lemon zest. Either nuke the glaze for 30 seconds or continue whisking in the double boiler. Whisk the glaze to smooth out any lumps, then drizzle the glaze over the top of the scones. Let it set a minute before serving.
More about "blueberry scones healthy recipes"
BLUEBERRY RECIPES - BBC GOOD FOOD
This superfood berry is packed full of nutrients and perfect for summer. Try our sweet treats like cheesecakes, pancakes, muffins and breakfast porridge.
From bbcgoodfood.com
From bbcgoodfood.com
See details
BLUEBERRY-LEMON SCONES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert
Reviews 4.3
Total Time 40 minutes
Category dessert
- When the jam is done, transfer it to a heatproof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will keep for up to 2 weeks.
See details
BLUEBERRY-LEMON SCONES RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 40 minutes
Category dessert
Reviews 4.3
Total Time 40 minutes
Category dessert
- When the jam is done, transfer it to a heatproof jar and cool to room temperature, about 2 hours. Cover with a tight-fitting lid and refrigerate. The jam will keep for up to 2 weeks.
See details
HEALTHY BLUEBERRY MUFFINS RECIPE - BBC FOOD
These healthy blueberry muffins are made with wholemeal flour for extra fibre, great for a feel-good breakfast, brunch or afternoon tea.
Each muffin provides 200 kcal, 5g protein, 24g carbohydrates (of which 10.5g sugars), 9g fat (of which 2g saturates), 2g fibre and 0.5g salt.
From bbc.co.uk
Reviews 4.6
Calories 200kcal per serving
From bbc.co.uk
Reviews 4.6
Calories 200kcal per serving
- Divide the mixture between the 12 muffin cups. Sprinkle the tops of the muffins with sugar, if using. Bake for 15–20 minutes, until the muffins are golden on top. Transfer to a wire rack to cool.
See details
BLUEBERRY SCONES RECIPE | ALLRECIPES
130 people have just had these BLUEBERRY SCONES,remarks; nice and moist not dried out, great flavor, very professial looking, not like the ones you get in the store. I added 1 teaspoon …
From allrecipes.com
From allrecipes.com
See details
LEMON BLUEBERRY SCONES RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY SCONES RECIPE | MARTHA STEWART
Jan 20, 2011 · Turn dough out onto a lightly floured surface and knead a few times to bring together. Pat into a 6-inch square, about 1 1/2 inches thick. Using a sharp knife dipped in flour, cut dough …
From marthastewart.com
From marthastewart.com
See details
15-MINUTE BLUEBERRY COMPOTE - HEALTHY RECIPES BLOG
Aug 06, 2021 · Keto Blueberry Scones. ... Healthy Recipes Blog was founded in 2011 by Vered Deleeuw. It features real-food recipes with a focus on low-carb and gluten-free ingredients. All recipes …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
GLAZED LEMON BLUEBERRY SCONES - SALLY'S BAKING ADDICT…
Aug 06, 2015 · All of my scone recipes begin with the same master scone recipe.A few ingredients change based on flavor, but the process remains the same. This a careful formula brings us chocolate chip scones, blueberry scones, pumpkin scones…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BLUEBERRY SCONES (DELICIOUS AND FLAKY) - SPEND WITH PENNIES
Sep 17, 2020 · Blueberry scones need to have…blueberries. But it’s also easy to switch out the blueberries for other berries, or even raisins or cranberries! How to Make Blueberry Scones. Blueberry scones …
From spendwithpennies.com
From spendwithpennies.com
See details
BLUEBERRY SCONES - RICARDO
Brush the scones with the remaining buttermilk and sprinkle with the coarse sugar. Bake one sheet at a time for 18 minutes or until the scones are golden brown. (Bake frozen scones for about …
From ricardocuisine.com
From ricardocuisine.com
See details
CAROLINE'S COOKING - INTERNATIONALLY INSPIRED RECIPES …
Seasonal recipes. Eat with the seasons, both in style and flavors, and make the most of seasonal ingredients. Whether that’s cold weather comfort food, bright spring salads or summer grilling, we’ve …
From carolinescooking.com
From carolinescooking.com
See details
HEALTHY FLAX SEED RECIPES | EATINGWELL
Blueberry-Oat Scones with Flaxseeds Start the day off right by enjoying these flaky scones made with oats, yogurt, blueberries, and flaxseeds. Spread them with light or fat-free cream cheese or …
From eatingwell.com
From eatingwell.com
See details
LEMON BLUEBERRY SCONES RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
See details