CHEWY COCONUT BARS RECIPE | ALLRECIPES
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, CarbohydrateContent 45.3 g, CholesterolContent 31 mg, FatContent 16.5 g, FiberContent 1.7 g, ProteinContent 3.9 g, SaturatedFatContent 5.5 g, SodiumContent 118 mg, SugarContent 32.4 g
NEAPOLITAN COCONUT STRIPS RECIPE | MARTHA STEWART
Prepare for an unparalleled (and unorthodox) blast of flavors in these stratified little candies. The exquisitely tender treats are emboldened with vanilla, chocolate, and coconut. Get the packaging how-to for the Neapolitan Coconut Strips.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 160 pieces
Number Of Ingredients 9
Steps:
- Line an 8-inch square cake pan with plastic wrap, leaving a 2-inch overhang on 2 sides. Combine white chocolate, condensed milk, butter, salt, and vanilla seeds in a medium saucepan over medium heat. Cook, stirring, until smooth. Remove from heat, and stir in both types of coconut.
- Divide mixture among 3 bowls. Stir milk chocolate into 1 batch and food coloring into another. Leave third plain.
- Spread milk-chocolate mixture into bottom of pan. Gently dollop plain mixture over top, covering as much surface as possible. Gently spread, then repeat with the remaining mixture. Refrigerate until firm, about 2 hours.
- Unmold coconut square using plastic overhang, and discard plastic. Trim about 1/4 inch each from 2 parallel sides. Cut crosswise into 1/4-inch-wide slices. Cut each slice into 1 1/2-inch-long strips. Cover, and refrigerate for up to 1 week.
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CHEWY COCONUT BARS RECIPE | ALLRECIPES
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Fruit Cookie Recipes, Coconut
Calories 331.6 calories per serving
From allrecipes.com
Reviews 4.2
Category Desserts, Cookies, Fruit Cookie Recipes, Coconut
Calories 331.6 calories per serving
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