OLD FASHIONED NEW POTATOES AND GRAVY RECIPES
POTATOES WITH WHITE GRAVY | JUST A PINCH RECIPES
I got the gravy recipe from a cookbook a long time ago called " The old black kettle ". I decided to try over potatoes and it was a big hit with my family.
Provided by JILL McEachern @buttermaker1973
Categories Potatoes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 5
Number Of Ingredients 7
Steps:
- Peel potatoes and chuck, boil until tender. When potatoes are about done, start the gravy. Heat the butter in a medium skillet over medium heat. Whisk in the flour, salt and pepper ( you may need a little more salt or less, according to your taste buds ) until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.
OLD FASHIONED GRAVY RECIPE - FOOD.COM
This is the real thing! I am from the land of meat, potatoes and gravy (Denmark) and my mom used to make this ALL THE TIME. So much so that when I was a teenager I swore that I would NEVER make this EVER. Now - of course - I truly cherish it on special occasions like Thanksgiving and Christmas. The food in Denmark has since my childhood lightened up quite a bit and much more varied now.
Total Time 10 minutes
Prep Time 0S
Cook Time 10 minutes
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in sauce pan until bubbly; add flour and stir well. The roux will be thick.
- Add drippings if you have any (not needed, but makes the flavour deeper).
- Add chicken broth 1/4 cup at a time and stir well in between addings. Before adding the last 1/2 cup make sure that the gravy comes up to a slight boil as it will get thicker and thicker. Add the last chicken broth.
- You may find that you need to add more/less chicken broth - it will depend on how thick you want your gravy.
- Add salt and pepper to taste - remember to add enough salt to get the full flavour of the gravy out. The 3/4 tsp is what our family likes.
Nutrition Facts : Calories 71.4, FatContent 5.4, SaturatedFatContent 3.3, CholesterolContent 13.4, SodiumContent 449.7, CarbohydrateContent 3.8, FiberContent 0.1, SugarContent 0.2, ProteinContent 1.8
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