RECIPE FOR LEMON COOKIES FROM SCRATCH RECIPES

Name: Easy Lemon Cookies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Yield: 35
Cuisine: American
Ingredients: 1 cup Butter (Unsalted); 1.5 cups Granulated sugar; 1 Egg (Large); 1 tsp Lemon extract; 1/2 tsp Vanilla extract; 2 tbsp Lemon juice; 2 tbsp Lemon zest; Yellow food coloring (I recommend gel coloring); 2 3/4 cups All-purpose flour; 1 tsp Baking soda; 1/2 tsp Baking powder; 1 cup Additional granulated sugar (For rolling cookie dough balls)

EASY LEMON COOKIES {SOFT + CHEWY!} - CAKEWHIZ

Easy Lemon Cookies {Soft + Chewy!} - CakeWhiz image

Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice and lemon extract.

Provided by CakeWhiz

Categories Cookies Dessert

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 35

Number Of Ingredients 12

Ingredients

1 cup Butter (Unsalted)
1.5 cups Granulated sugar
1 Egg (Large)
1 tsp Lemon extract
1/2 tsp Vanilla extract
2 tbsp Lemon juice
2 tbsp Lemon zest
Yellow food coloring (I recommend gel coloring)
2 3/4 cups All-purpose flour
1 tsp Baking soda
1/2 tsp Baking powder
1 cup Additional granulated sugar (For rolling cookie dough balls)

Steps:

In a mixing bowl, cream together butter and sugar until light and fluffy.
Mix in the egg, lemon extract, vanilla extract, lemon juice, lemon zest, yellow gel coloring until smooth.
In a separate bowl, whisk together the flour, baking powder, baking soda.
Dump this dry mixture into the wet mixture and mix until just combined.
Scoop out small portions of the dough and shape them into balls. Roll them in a plate filled with granulated sugar. Place them on a cookie tray, lined with parchment paper and chill the tray for 15-20 minutes.
Then, bake at 350 degrees for about 15 minutes or until the edges are firm and slightly golden brown.
Allow these cookies to cool down and enjoy!

Nutrition Facts : Calories 117 kcal, CarbohydrateContent 16 g, ProteinContent 1 g, FatContent 5 g, SaturatedFatContent 3 g, CholesterolContent 18 mg, SodiumContent 84 mg, SugarContent 8 g, ServingSize 1 serving

AWARD WINNING LEMON CRINKLE COOKIES - LET'S DISH RECIPES

Award Winning Lemon Crinkle Cookies - Let's Dish Recipes image

These soft and chewy cookies are bursting with lemon flavor. It's no wonder they're award winning!

Provided by Danelle

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 11

Ingredients

1/2 cup butter, softened
1 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 1/2 cups flour
1/2 cup powdered sugar

Steps:

Preheat oven to 350 degrees. Spray baking sheets with non-stick cooking spray and set aside.
In a large bowl, cream butter and sugar together until light and fluffy. Mix in vanilla, egg, lemon zest, and juice. Scrape sides and mix again.
Stir in all dry ingredients slowly until just combined, excluding the powdered sugar. Scrape sides of bowl and mix again briefly. Refrigerate dough for one hour.
Pour powdered sugar onto a large plate. Roll a heaping teaspoon of dough into a ball and roll in powdered sugar. Place on baking sheet and repeat with remaining dough.
Bake for 9-11 minutes or until cookies are cracked on top. Remove from oven and cool cookies about 3 minutes before transferring to cooling rack.

Nutrition Facts : Calories 107 calories, CarbohydrateContent 17 grams carbohydrates, CholesterolContent 18 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 74 grams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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