CHEF BOYARDEE RAVIOLI RECIPE RECIPES

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RANDY'S SLOW COOKER RAVIOLI LASAGNA RECIPE | ALLRECIPES



Randy's Slow Cooker Ravioli Lasagna Recipe | Allrecipes image

A fantastic way to enjoy lasagna without all the fuss! I thought using frozen ravioli already filled with cheese instead of layering layers of noodles and cheese would make a great dish so easy. It all comes together; just scoop it out, serve with a salad, and enjoy.

Provided by RandyOSU

Categories     Italian Recipes

Total Time 4 hours 20 minutes

Prep Time 15 minutes

Cook Time 4 hours 5 minutes

Yield 8 servings

Number Of Ingredients 11

1 pound ground beef
1 tablespoon chopped garlic
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
2 (24 ounce) jars prepared pasta sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 (25 ounce) package frozen cheese ravioli
2 cups shredded mozzarella cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef, garlic, garlic powder, salt, and pepper in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir pasta sauce, Italian seasoning, basil, and oregano into ground beef mixture.
  • Ladle a generous layer of meat sauce into the bottom of a slow cooker; add a layer of ravioli. Ladle another layer of meat sauce over ravioli layer; alternate with remaining ravioli and meat sauce until all ingredients are used.
  • Cook on Low for 3 to 5 hours. Sprinkle ravioli mixture with mozzarella cheese and continue cooking until cheese is melted, 45 minutes to 1 hour more.

Nutrition Facts : Calories 543.9 calories, CarbohydrateContent 52.9 g, CholesterolContent 91.3 mg, FatContent 23.6 g, FiberContent 7.2 g, ProteinContent 29.4 g, SaturatedFatContent 10.4 g, SodiumContent 1333.8 mg, SugarContent 17.2 g

AIR FRYER TOASTED RAVIOLI RECIPE - FRIED RAVIOLI DONE LIGHT



Air Fryer Toasted Ravioli Recipe - Fried Ravioli Done Light image

Toasted Ravioli done light in your air fryer.  One of our favorite appetizers, made with store purchased ravioli filled with meat, cheese, or both, air "fried" and served with marinara sauce and a dusting of parmesan cheese.

Provided by Michaela Kenkel

Total Time 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield 15

Number Of Ingredients 6

1 (10 ounce) package refrigerated ravioli
1 cup Italian Seasoned Bread Crumbs
3 eggs, beaten
1/2 teaspoon garlic salt
3/4 cup Parmesan cheese, divided
Marinara and fresh parsley for serving

Steps:

  • Microwave a medium sized bowl water until boiling. Drop ravioli in for about 5 minutes. Drain.
  • In a bowl combine bread crumbs with 1/2 cup or Parmesan cheese. I gave the shredded cheese a bit of a rough chop.
  • Beat eggs in a small bowl with the garlic salt.
  • Dip ravioli in egg then press into bread crumbs, coating both sides.
  • Fill the basket of your air fryer with a single layer of ravioli.
  • Set to 350 degrees and 9 minutes.
  • Remove from fryer and serve hot with marinara for dipping, with a nice dusting of fresh parsley and shredded Parmesan cheese.

Nutrition Facts : Calories 73 calories, CarbohydrateContent 7 grams carbohydrates, CholesterolContent 42 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 307 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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