JESSICA SOUTHERN RECIPES

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SOUTHERN COUNTRY CORNBREAD RECIPE - SOUTHERN.FOOD.COM



Southern Country Cornbread Recipe - Southern.Food.com image

Watching my grandpa make cornbread over the years I am now soo sad I never asked him for the recipe, that and his biscuits are now lost forever, I am trying to recreate them and this is the closest I've come to the cornbread. Though it is nowhere near what he made. It is a tweaking of several recipes and of what I remember, and do not add sugar!! I will cry if anyone does!!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1 pan, 5-8 serving(s)

Number Of Ingredients 8

3 tablespoons shortening (I use crisco butter flavor, or bacon drippings are awesome, too!)
1 cup cornmeal
1/2 cup flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 1/2 cups buttermilk

Steps:

  • Preheat the oven to 425°.
  • Put the shortening in a cast-iron skillet and place in the oven till melted.
  • Combine the cornmeal and flour. In seperate bowl whisk eggs until foamy then whisk in buttermilk. Add the rest of the dry ingredients to the cornmeal mixture.
  • Combine wet and dry ingredients. Mix should be pourable. Take the hot skillet from the oven, pour the batter into the hot pan directly onto the melted hot shortening, this is what makes it sooo yummy!.
  • Place back in the oven and bake for 20 to 25 minutes, until golden brown or when knife inserted in center comes out clean.

Nutrition Facts : Calories 261.9, FatContent 11.3, SaturatedFatContent 3.1, CholesterolContent 87.5, SodiumContent 1048.6, CarbohydrateContent 32.6, FiberContent 2.1, SugarContent 3.9, ProteinContent 8.2

OLD FASHIONED SOUTHERN RED VELVET CAKE RECIPE - FOOD.COM



Old Fashioned Southern Red Velvet Cake Recipe - Food.com image

My mom grew up with her grandma making this for special occasions. She finally found a recipe just like her grandmother's a few years ago on the internet and was sooo happy to have it back!!! This is from the Southern forum on about. This DOES not have cream cheese in the icing or coconut, if that's what your looking for keep on a looking.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8-10 serving(s)

Number Of Ingredients 16

1/2 cup crisco butter flavor shortening
2 eggs
2 1/2 cups flour
2 teaspoons cocoa
1 teaspoon vanilla
1 1/2 cups sugar
1/4 cup red food coloring
1 teaspoon salt
1 cup buttermilk
1 teaspoon baking soda, in
1 tablespoon vinegar
1 cup milk
1 1/4 cups granulated sugar
1/4 cup flour
3/4 cup shortening
1 teaspoon vanilla

Steps:

  • Cream shortening & sugar. Add eggs. Beat well. Sift flour, salt & cocoa together. Add alternately with buttermilk. Beat after each addition.
  • Make paste of cocoa and food coloring; add to creamed mixture. Add salt, flour and vanilla alternately with buttermilk, beating well after each addition. Sprinkle soda over vinegar; pour vinegar over batter.
  • Bake 30 minute at 350 degrees in 2 9" greased pans round cake pans.
  • For frosting:.
  • Combine milk and flour and cook until thick (like a white sauce) Stir constantly. Set aside to cool. Cream sugar and shortening until light and fluffy. Add vanilla and cooled cream sauce. Beat until icing becomes stiff. Frost cooled cakes.
  • Enjoy!

Nutrition Facts : Calories 760.6, FatContent 35.1, SaturatedFatContent 9.3, CholesterolContent 58.4, SodiumContent 513.6, CarbohydrateContent 104.9, FiberContent 1.2, SugarContent 70.5, ProteinContent 8.1

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