CHEESECAKE WITH BROWNIE CRUST RECIPE RECIPES
BROWNIE SWIRL CHEESECAKE RECIPE: HOW TO MAKE IT
It may look fancy, but this cheesecake is so simple. The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it. —Janet Brunner, Burlington, Kentucky
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Prepare brownie mix according to package directions for chewy fudge brownies. Spread into a greased 9-in. springform pan. Bake at 350° for 15 minutes (brownies will not test done). Cool for 10 minutes on a wire rack. , Meanwhile, in a bowl, combine the cream cheese, sugar and vanilla. Add eggs; beat on low speed just until blended. , Pour over the brownie crust. Top with melted chocolate; cut through batter with a knife to swirl the chocolate. , Bake at 350° for 35-40 minutes or until center is almost set. Run a knife around edge of pan to loosen; cool completely. Remove sides of pan; refrigerate for at least 3 hours. Garnish with whipped cream and chocolate kisses if desired.
Nutrition Facts : Calories 314 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
BEST BROWNIE BOTTOM CHEESECAKE RECIPE - HOW TO MAKE ...
If you love brownies, you need to try this Brownie Bottom Cheesecake from Delish.com.
Provided by Lauren Miyashiro
Categories dessert
Total Time 7 hours
Prep Time 15 minutes
Cook Time 0S
Yield 10-12
Number Of Ingredients 10
Steps:
- Preheat oven to 325º and grease an 8" or 9" springform pan with cooking spray. Prepare brownie batter according to package instructions and pour into prepared pan. Bake until brownie is set and a toothpick comes out clean, about 45 minutes. Let cool. In a large bowl using a hand mixer, beat cream cheese and sugar until light and fluffy. Add eggs one at a time, mixing well between each addition. Add sour cream and vanilla and beat until evenly combined. In a small bowl, toss chocolate chips and flour and fold into cheesecake mixture. Pour cheesecake mixture over brownie crust. Wrap bottom of pan in aluminum foil and place in a deep roasting pan. Transfer to oven, then pour in enough boiling water to come up halfway in pan. Bake until center of cheesecake only slightly jiggles, about 45 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in pan until firm, at least 5 hours and up to overnight. Drizzle with melted chocolate and garnish with chocolate shavings, if using, before serving.
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