CHINESE SEA WEED RECIPES
SEAWEED (NORI) SOUP RECIPE | ALLRECIPES
This recipe started as something I found off the back of a seaweed package, but has been adapted several times so that it can be made quickly with ingredients from most large grocery stores - or a local Asian grocery if you prefer. Nori is the Japanese word for dried sheets of seaweed.
Provided by ROSEYCAT
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 33 minutes
Prep Time 15 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large saucepan over medium-high heat, cook the ground pork until browned. Drain off excess fat, and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
- Stir in the bouillon cube to dissolve, and add water chestnuts and nori. Stir in the egg, and season with salt. Remove from heat, and mix in the green onions and sesame oil. Serve immediately.
Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 5.6 g, CholesterolContent 80.2 mg, FatContent 12.4 g, FiberContent 1.2 g, ProteinContent 15.2 g, SaturatedFatContent 4.4 g, SodiumContent 450.3 mg, SugarContent 1.2 g
BAKED CRISPY KALE | SAINSBURY'S RECIPES
Make your own version of Chinese crispy seaweed with this easy baked crispy kale recipe.
Provided by Sainsbury's
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 4
Number Of Ingredients 5
Steps:
Preheat the oven to 190°C/fan 170°C/gas mark 5. Put the kale in a large bowl and mix in the olive oil, sesame seeds and salt.
Spread out on a large baking tray, then sprinkle over half the sugar. Bake for 7 minutes, then remove from the oven and toss.
Sprinkle over the remaining sugar and cook for a further 7 minutes, until crispy. Mix well again before serving.
Nutrition Facts : Calories 100 calories, FatContent 5.0 grams, SaturatedFatContent 0.7 grams, SugarContent 10.5 grams, SodiumContent 500.0 milligrams salt, CarbohydrateContent 10.6 grams, FiberContent 1.3 grams, ProteinContent 2.4 grams
More about "chinese sea weed recipes"
CRISPY SEAWEED CRACKERS | ASIAN INSPIRATIONS
Made with only 4 ingredients, these Crispy Seaweed Crackers will stay crunchy for days. Make these at home for a quick and easy snack. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 5
Total Time 30S
Cuisine Chinese
From asianinspirations.com.au
Reviews 5
Total Time 30S
Cuisine Chinese
- To Prep You can add some seasoning by beating in some sugar or herbs and spices such as chilli powder into the egg. This step is optional. Pull apart a sheet of spring roll skin and lay on a flat surface. Using a brush, brush sheet with the beaten egg. Carefully lay pieces of seaweed onto the spring roll skin until it is covered in seaweed. Then brush on some more beaten egg onto the seaweed. Sprinkle some of the sesame seeds on top of the seaweed. Take care not to sprinkle too much as it will stop the next layer of spring roll skin from sticking. Place a second layer of spring roll skin on top of the seaweed. Make sure there are no are bubbles on either side. Use your hands to squeeze out any air bubbles caught in the layers of spring roll skin. Using a sharp knife, cut the sheet of spring roll skin into 8 equal sized strips. Then stack them on each other and cut crosswise into 3 sections. Next, we want to tie these seaweed crackers into knots. This helps the layers stick together when frying and also gives the crackers and interesting shape. Cut an incision in the middle of each cracker about 3-4cms long. Then fold one end into this incision and pull out to make a knot. However, this knotting process is also optional and the crackers can be fried as is. To Cook Heat up some oil in a wok or deep pan on medium heat. Once the oil is sufficiently hot, start to deep fry the crackers until they are golden brown. Drain the crackers and lay them on paper towels to absorb any excess oil. Allow them to cool to room temperature before serving. They can also be stored in airtight containers.
See details
10 BEST CHINESE SEAWEED RECIPES | YUMMLY
Chinese Seaweed Salad (Kombu) Light Orange Bean seaweed, broth, water, small carrot, sesame oil, chopped cilantro and 4 more Chinese Seaweed Salad (?????) Omnivore's Cookbook
From yummly.com
From yummly.com
See details
CHINESE SEAWEED SALAD (?????) - OMNIVORE'S COOKBOOK
May 25, 2019 · Instructions If you’re using dried kombu, place the kombu in a large bowl and add warm water to cover. Let rehydrate until tender, 10... If you’re using fresh seaweed, rinse with tap water and drain. Bring a small pot of water to a boil over medium-high heat. Add the seaweed. Let cook for 15 ...
From omnivorescookbook.com
From omnivorescookbook.com
See details
CRISPY CHINESE-STYLE SEAWEED RECIPE / RIVERFORD
Ingredients 500ml vegetable oil 1 big pile of summer greens, finely sliced 1 tsp salt 1 tbsp sugar a splash of soy sauce
From riverford.co.uk
From riverford.co.uk
See details
CRISPY SEAWEED RECIPE: MAKE THIS CHINESE TAKEAWAY CLASSIC ...
From honestfoodtalks.com
See details
CHINESE SEAWEED SOUP (???) - WOK AND KIN
From wokandkin.com
See details
HOW TO MAKE CRISPY SEAWEED - GREAT BRITISH CHEFS
Crispy seaweed, despite the name, is in fact deep-fried spring greens. A popular Chinese dish, crispy seaweed can be finished with sesame seeds, Chinese five-spice powder, chilli, or simply sprinkled with salt and served with a sweet chilli dip. Carefully add the cabbage to the heated oil and deep-fry until crisp - this will take about 30 seconds. Stir occasionally to stop the leaves clumping together.
From greatbritishchefs.com
From greatbritishchefs.com
See details
CHINESE SEAWEED SOUP RECIPE - SOUPER DIARIES
For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc. Chinese seaweed is also delicious when made into an egg drop soup. Clockwise from left: Chinese Seaweed Soup with Pork Balls, Dried Chinese Seaweed, cut Chinese Seaweed.
From souperdiaries.com
From souperdiaries.com
See details
HOW TO MAKE CHINESE CRISPY SEAWEED | EHOW
From ehow.com
See details
CHINESE SEAWEED SALAD (?????) - THE WOKS OF LIFE
Jul 30, 2020 · Chinese Cold Seaweed Salad: Recipe Instructions. Bring a pot of water to a boil. Add the kelp, and simmer over medium heat for 5 minutes. Drain and rinse thoroughly in cold water. Drain completely and set aside. (You can also run it through a salad spinner to dry it even more.) Next, make the sauce / dressing.
From thewoksoflife.com
From thewoksoflife.com
See details
CHINESE SEAWEED SOUP RECIPE - SOUPER DIARIES
For this seaweed soup recipe I added pork balls but you can use other ingredients like sliced fresh fish, fish balls, yong tau foo, sliced lean meat, prawns, etc. Chinese seaweed is also delicious when made into an egg drop soup.
From souperdiaries.com
From souperdiaries.com
See details
CHINESE SEAWEED SOUP | CHINESE STYLE RECIPE - YOUTUBE
From m.youtube.com
See details
HOW TO MAKE CHINESE CRISPY SEAWEED | EHOW
Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. Cabbage or other greens make an equally delicious recipe. Rather than venturing to Asian markets, you can buy the ingredients at your local supermarket—and then wow your guests with the authentic recipe.
From ehow.com
From ehow.com
See details
CHINESE SEAWEED SOUP – MY WOK LIFE
Dec 07, 2008 · 2 tablespoon of cooking oil (to fry seaweed pieces into crisps, and reserve for later) Method. 1) Season pork meat slices with light soy sauce, for about 15 min. Set aside. Bring a pot of water to a boil over high heat. 2) When water boils, add fish balls. Thickly coat the meat slices with corn starch.
From mywoklife.com
From mywoklife.com
See details
CHINESE NEW YEAR RECIPE : CRISPY SEAWEED CRACKERS (????? ...
Jan 10, 2017 · Take a piece of spring roll crepes, brush adequately with the rice flour paste, top with a piece of seaweed of the same size. Brush with rice flour paste and top with another piece of spring roll crepes. Cut into your desired size. Heat up a pot of hot, deep fry the snack under medium to high heat for 3-4 minutes or until golden brown.
From guaishushu1.com
From guaishushu1.com
See details
CRISPY SEAWEED - STEP AWAY FROM THE CARBS (MADE FROM KALE!)
Preheat the oven to 350F. Remove the central rib from the kale leaves, then chop the rest as finely as possible. Heat the oil in a large saucepan or wok and saute the chopped kale for 2 minutes until softened. Add the remaining ingredients, and stir well. Spread the kale onto a baking sheet and place in the oven for 5-10 minutes until crispy.
From stepawayfromthecarbs.com
From stepawayfromthecarbs.com
See details
CRISPY SEAWEED - FEED YOUR FAMILY FOR £20 A WEEK
Sep 02, 2017 · Finely shred the leaves. 5. Heat the oil in a wok until smoking. 6. Add the kale in batches and cook quickly until crispy. 7. Remove them as soon as they crisp and put on on kitchen towel to drain cool. 8. Put the kale in to a bowl and sprinkle with the salt, sugar , five spice mix.
From fyf20quid.co.uk
From fyf20quid.co.uk
See details
CRISPY KALE SEAWEED RECIPE | ABEL & COLE
Preheat your oven to 220°C/Gas 7. 2. Pull the kale leaves from the stalks. Hold the end of the stalk and slide your other hand down toward the leaves, pulling them from the stem as you go. 3. Finely chop the leaves. Drizzle over a little oil. Toss to coat. Dust with a pinch of salt and sugar.
From abelandcole.co.uk
From abelandcole.co.uk
See details
SLIMMING WORLD CHINESE FAKEAWAY CRISPY SEAWEED RECIPE
Mar 15, 2021 · Why not enjoy this Crispy seaweed recipe as part of a big Chinese Fakeaway! You could try it with chicken and mushroom curry or beef in black bean sauce . If you, like me, love to find syn free recipes so that you can save syns for desserts , chocolate or gin then pop and check out these syn free recipes .
From justaveragejen.com
From justaveragejen.com
See details
CHINESE PURPLE SEAWEED AND TOFU SOUP (?????) RECIPE | EAT ...
Save this Chinese purple seaweed and tofu soup (?????) recipe and more from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
See details
