HAMBURGER GOULASH RECIPES RECIPES

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TOMATO, HAMBURGER, MACARONI GOULASH RECIPE - FOOD.COM



Tomato, Hamburger, Macaroni Goulash Recipe - Food.com image

Make and share this Tomato, Hamburger, Macaroni Goulash recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1 (19 ounce) can Italian stewed tomatoes (could use 28 oz. if you added more parm. cheese)
1 medium onion (chopped)
1 minced garlic clove (I actually use 2)
1/4-1/2 cup parmesan cheese (I probably use more but I am a cheese fiend)
3 cups macaroni (before cooked, you could probably mess around with that amount as I am just estimating, I just pour)

Steps:

  • Fry ground beef in large size frying pan until almost all red is gone.
  • Add chopped onion and garlic and continue frying until beef is completely cooked.
  • Add the tomatoes and parmesan cheese and stir completely.
  • Lower heat and simmer while you cook the macaroni (about 20 minutes).
  • When macaroni is done, just mix it all together and serve.
  • Have your spouse clean up the mess cuz really, who needs the grief.

Nutrition Facts : Calories 377.2, FatContent 9.7, SaturatedFatContent 4, CholesterolContent 52.8, SodiumContent 316, CarbohydrateContent 46.8, FiberContent 2.9, SugarContent 5.4, ProteinContent 24.6

VINTAGE HAMBURGER GOULASH RECIPE - FOOD.COM



Vintage Hamburger Goulash Recipe - Food.com image

Make and share this Vintage Hamburger Goulash recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, browned
2 onions, large chopped
1/2 teaspoon red pepper flakes
1 (16 ounce) bag elbow macaroni
1 (28 ounce) can crushed tomatoes
1 teaspoon garlic salt (I use Lawry's)
1/4 teaspoon pepper
1 teaspoon chili powder

Steps:

  • Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.
  • Meanwhile, in another pan cook macaroni in boiling, salted water until tender. Set aside until almost ready to serve.
  • When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well.
  • Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may over cook and get mushy.

Nutrition Facts : Calories 783.2, FatContent 19.6, SaturatedFatContent 7.1, CholesterolContent 77.1, SodiumContent 357.9, CarbohydrateContent 111, FiberContent 9, SugarContent 5.7, ProteinContent 41

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SLOW COOKER GOULASH WITH HAMBURGER - GROUND BEEF RECI…
Sep 21, 2021 · This American Slow Cooker Goulash with hamburger and pasta is a warm comforting all-in-one meal that makes dinnertime easy. On days when you need more time with family and friends, reach for this classic goulash recipe. The hands-off cooking of the slow cooker gives you time to socialize, and when they smell this goulash …
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EASY ONE-POT AMERICAN GOULASH - INSANELY GOOD RECIPES
Feb 20, 2021 · You can safely freeze goulash for up to 3 months in Ziploc bags or freezer-proof containers. When you take it out, be sure to thaw it overnight in the refrigerator. To prepare, reheat in the microwave or a large saucepan over medium heat. Keep in mind though that when you freeze goulash…
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10 EASY GOULASH RECIPES - MRFOOD.COM
From American Goulash to Hungarian Goulash, and all sorts of variations in between, we've got it all in this collection of recipes. With several options of meaty hamburger goodness, the only trouble you'll have is deciding which one you're going to make first! Effortless to prepare and budget-friendly, goulash …
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GOULASH RECIPE | ALLRECIPES
This goulash tasted really good, but took quite a while to prepare. It makes a massive amount so it's a good thing it reheats well. My husband is a big goulash fan so I will probably make it again, but …
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EASY CLASSIC GOULASH RECIPE | ALLRECIPES
I just added it to the meat & veggie mixture. Letting it simmer for about 20-25 minutes. The macaroni was tender & the goulash had thickened just right. I did add about 1/4 cup each of chopped red bell pepper and celery to the onion & garlic before adding to the ground beef. The goulash …
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