BEEF FAJITA TACOS RECIPES

FAJITA-STYLE BEEF TACOS | BETTER HOMES & GARDENS

Fajita-Style Beef Tacos | Better Homes & Gardens image

Chopped mango adds the just-right amount of sweetness to complement the savory beef in these Mexican fajita tacos.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Number Of Ingredients 10

Ingredients

12 ounces boneless beef sirloin steak, cut 3/4 inch thick
? teaspoon salt
? teaspoon ground black pepper
? teaspoon cayenne pepper
1 tablespoon canola oil
2 cups halved and thinly sliced sweet onions, such as Vadalia or Maui
8 6 inches corn tortillas, warmed
1 mango, seeded, peeled, and chopped
¼ cup snipped fresh cilantro
Lime wedges

Steps:

Preheat broiler. Trim fat from steak. In a small bowl combine salt, black pepper, and cayenne pepper; sprinkle evenly over steak. Place steak on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat for 8 to 12 minutes or until desired doneness, turning once. Cover with foil; let steak stand for 5 minutes.
Meanwhile, in a large skillet heat oil over medium heat. Add onions; cover and cook about 12 minutes or until very tender and brown, stirring occasionally. Turn heat to medium-low if onions start to get too brown.
Thinly slice steak across the grain. Divide steak, onions, and mango among tortillas. Sprinkle each with cilantro and serve with lime wedges for squeezing. Serve immediately.

Nutrition Facts : Calories 377 calories, CarbohydrateContent 41 g, CholesterolContent 39 mg, FatContent 15 g, ProteinContent 22 g, SaturatedFatContent 5 g, SodiumContent 140 mg, SugarContent 12 g

BEEF FAJITAS RECIPE | ALLRECIPES

Beef Fajitas Recipe | Allrecipes image

This yummy steak filling is sure to tingle your taste buds. It's easy to make ahead and when ready, it cooks quickly for a filling meal. Optional: serve with shredded lettuce or any condiments of your choice.

Provided by CookingQueen

Categories World Cuisine Latin American Mexican

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

¼ cup olive oil
1 lime, juiced
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped onion
3 cloves garlic, finely chopped
1?½ teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground black pepper
2 (8 ounce) boneless New York strip steaks, cut into thin strips
8 (6 inch) white corn tortillas, or more as needed
1 (8 ounce) jar salsa
1 (8 ounce) package shredded Mexican cheese blend

Steps:

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.
Heat a large skillet over medium heat; cook and stir beef in hot skillet until all liquid is absorbed, 15 to 20 minutes.
Serve cooked beef with tortillas, salsa and Mexican cheese blend.

Nutrition Facts : Calories 698.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 120.6 mg, FatContent 42.3 g, FiberContent 4.6 g, ProteinContent 49.8 g, SaturatedFatContent 18.3 g, SodiumContent 1450.5 mg, SugarContent 2.6 g

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