CARAMELIZED PEANUT RECIPES
CANDIED PEANUTS (CARAMELIZED PEANUTS) RECIPE - FOOD.COM
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts – or caramelized peanuts – are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 13.2, CarbohydrateContent 15.4, FiberContent 1.6, SugarContent 13.2, ProteinContent 4.7
CARAMELIZED PEANUTS - RECIPE | TASTYCRAZE.COM
Tastiness for everyone!
Provided by Efrosia
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 cups
Number Of Ingredients 3
Steps:
- Remove the peanuts from their shells if theyre baked. If you have raw ones, use them as they are. Heat the oil in a pan with a non-stick coating and caramelize the sugar.
- As soon as you get a light caramel, add the cleaned peanuts and stir to cover each with caramel.
- When finished, spread out the caramelized peanuts on a large surface or tray and leave them to cool.
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