HAM GRAVY RECIPES

Name: Ham Gravy
Cook time: 15 min
Total time: 15 min
Yield: 12 servings and then some!
Ingredients: Ham cooking juices; 1 stick butter; 1/2u00A0cup all-purposeu00A0flour, more or less to taste; 4u00A0tou00A06 cups whole milk; Salt and ground pepper; Biscuits, for serving

HAM GRAVY RECIPE | REE DRUMMOND | FOOD NETWORK

Ham Gravy Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories condiment

Total Time 15 minutes

Cook Time 15 minutes

Yield 12 servings and then some!

Number Of Ingredients 6

Ingredients

Ham cooking juices
1 stick butter
1/2 cup all-purpose flour, more or less to taste
4 to 6 cups whole milk
Salt and ground pepper
Biscuits, for serving

Steps:

Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding flour, whisking constantly, until a smooth paste is achieved. Cook the roux over a medium heat until you get a nice deep golden color, about 3 minutes. Add the milk, whisking the whole time to prevent lumps forming. Cook until thick and season to taste. Serve over biscuits!

GRAM'S HAM GRAVY RECIPE - FOOD.COM

Gram's Ham Gravy Recipe - Food.com image

This recipe I got from my Grammy. My family loved her ham gravy. My family thinks this taste great. As noted below my Grammy said to remove any lumps that might form while making this gravy. My Grammy always called the lumps "Lumps Of Love".

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3/4-1 cup ham dripping
3 -4 tablespoons flour
cold water
1/8-1/4 teaspoon salt
1 -2 drop Gravy Master (to color gravy if needed)

Steps:

Bring ham drippings to a boil.
Mix flour and water to make a runny paste.
Pour flour/water mix in boiling ham drippings a little at a time making sure to be whisking the same time. Whisk until thickened.
Add salt and gravy master to taste and color.
Note: To make a good amount of drippings add 1/2 cup water to the pan the ham is being cooked inches Start with 1-2 drops gravy master then add more if needed as this is very dark in color. If the gravy has lumpy strain in a strainer to remove the lumps.

Nutrition Facts : Calories 14.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 48.5, CarbohydrateContent 3, FiberContent 0.1, SugarContent 0, ProteinContent 0.4

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