CALICO BEANS RECIPE (EASY) | KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 325°F.
- Dice 1/2 medium yellow onion (abouto 1 cup). Cut 8 ounces sliced bacon crosswise into 1-inch pieces.
- Place the bacon in a large skillet over medium heat and cook, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon or tongs, transfer to a paper-towel lined plate. Remove all but 1 tablespoon of the bacon fat.
- Return the skillet to medium heat. Add the onion and 1 pound lean ground beef and cook, breaking up the beef with a wooden spoon, until the beef is no longer pink, about 8 minutes. Meanwhile, rinse and drain 1 (about 15-ounce) can kidney beans and 1 (about 15-ounce) can butter beans. Open 2 (11- to 15-ounce) cans pork and beans but do not drain.
- When the beef is ready, drain off any excess liquid. Add the kidney beans, butter beans, pork and beans, and bacon to the skillet and stir to combine. Add 1/2 cup packed dark brown sugar, 1/2 cup ketchup, 1 tablespoon cider vinegar, 1 teaspoon prepared yellow mustard, and 1 teaspoon kosher salt. Stir unil combined.
- Transfer to a 9x13-inch or other 2-quart baking dish. Bake uncovered until bubbly, about 45 minutes. Taste and season with more kosher salt as needed.
Nutrition Facts : SaturatedFatContent 8.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 38.1 g, SugarContent 12.8 g, ServingSize Serves 12, ProteinContent 29.8 g, FatContent 23.9 g, Calories 484 cal, SodiumContent 642.4 mg, FiberContent 6.3 g, CholesterolContent 0 mg
CALICO BEANS RECIPE (EASY) | KITCHN
Steps:
- Arrange a rack in the middle of the oven and heat the oven to 325°F.
- Dice 1/2 medium yellow onion (abouto 1 cup). Cut 8 ounces sliced bacon crosswise into 1-inch pieces.
- Place the bacon in a large skillet over medium heat and cook, stirring occasionally, until crisp, 8 to 10 minutes. Using a slotted spoon or tongs, transfer to a paper-towel lined plate. Remove all but 1 tablespoon of the bacon fat.
- Return the skillet to medium heat. Add the onion and 1 pound lean ground beef and cook, breaking up the beef with a wooden spoon, until the beef is no longer pink, about 8 minutes. Meanwhile, rinse and drain 1 (about 15-ounce) can kidney beans and 1 (about 15-ounce) can butter beans. Open 2 (11- to 15-ounce) cans pork and beans but do not drain.
- When the beef is ready, drain off any excess liquid. Add the kidney beans, butter beans, pork and beans, and bacon to the skillet and stir to combine. Add 1/2 cup packed dark brown sugar, 1/2 cup ketchup, 1 tablespoon cider vinegar, 1 teaspoon prepared yellow mustard, and 1 teaspoon kosher salt. Stir unil combined.
- Transfer to a 9x13-inch or other 2-quart baking dish. Bake uncovered until bubbly, about 45 minutes. Taste and season with more kosher salt as needed.
Nutrition Facts : SaturatedFatContent 8.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 38.1 g, SugarContent 12.8 g, ServingSize Serves 12, ProteinContent 29.8 g, FatContent 23.9 g, Calories 484 cal, SodiumContent 642.4 mg, FiberContent 6.3 g, CholesterolContent 0 mg
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CALICO BEANS RECIPE (EASY) | KITCHN
These rich and thick beans pair perfectly with grilled foods and backyard barbecues.
From thekitchn.com
Total Time 4500S
Category Dinner, Side dish
Cuisine United states
Calories 484 cal per serving
From thekitchn.com
Total Time 4500S
Category Dinner, Side dish
Cuisine United states
Calories 484 cal per serving
- Transfer to a 9x13-inch or other 2-quart baking dish. Bake uncovered until bubbly, about 45 minutes. Taste and season with more kosher salt as needed.
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