WILTON DECORATING GEL RECIPES

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COOKED FLOUR BUTTERCREAM (ERMINE FROSTING ... - CAKEWHIZ



Cooked Flour Buttercream (Ermine Frosting ... - CakeWhiz image

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 7

1 cup Milk (Whole)
5 tbsp All-purpose flour
1 cup Granulated sugar
1/2 cup Butter (Unsalted)
1/2 cup Shortening
1 tbsp Vanilla extract (Clear)
1-2 cups Powdered sugar (Optional)

Steps:

  • In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together. 
  • When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
  • Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation. 
  • Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding. 
  • In a mixing bowl, cream together butter and shortening. 
  • Add the flour mixture and vanilla extract, while constantly mixing.
  • Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
  • Use this frosting to pipe your cakes/cupcakes and enjoy!

Nutrition Facts : Calories 1250 kcal, CarbohydrateContent 160 g, ProteinContent 4 g, FatContent 67 g, SaturatedFatContent 29 g, CholesterolContent 89 mg, SodiumContent 309 mg, SugarContent 149 g, ServingSize 1 serving

HOW TO MAKE SUGAR SKULLS (CALAVERA DE AZúCAR) RECIPE ...



How to Make Sugar Skulls (Calavera de Azúcar) Recipe ... image

Traditional Day of the Dead Sugar Skulls are decorated with a rainbow of colored royal icing.

Provided by Hungry Happenings

Total Time 4 hours 0 minutes

Prep Time 1 hours 30 minutes

Yield 4

Number Of Ingredients 9

Betty Crocker™ gel food color
1/4 cup meringue powder
6 cups granulated sugar
1/3 cup water
7 1/2 teaspoon meringue powder
6 teaspoons water
1 pound powdered sugar
Royal Icing
Sugar Skulls (makes 4 medium 3-D skulls)

Steps:

  • Mix the sugar, meringue powder and water together until all the granules of sugar are wet. Pick up a handful of the mixture and squeeze in your hand. If it holds together, its ready. If it falls apart, it will need a tiny bit more water.
  • Fill your skull mold with the wet sugar, pressing down on the sugar, compacting it as you go. Fill both the front and back skull cavities with the sugar. Scrape off the excess sugar.
  • Cut a piece of parchment paper and a piece of cardboard just a bit bigger than your mold. Set the parchment paper down on top of the mold. Set the cardboard on top of the paper. Grab onto the mold and cardboard, and carefully flip the whole thing upside down. Set it on the counter, then carefully lift the mold up off the sugar skulls. The mold should pop right off. If the sugar sticks, it's too wet. Scrape it out of the mold, clean the mold, and add some more dry sugar to the mixture and try molding it again. If your sugar skulls do not hold together, the mixtures needs more water.
  • Your sugar skulls now need to dry. Midway through the drying cycle you need to carefully flip them over so the back sides can dry out at well. They should be ready to decorate in 12-24 hours.
  • Make royal icing. Beat together powdered sugar, meringue powder, and water until its shiny and will hold stiff peaks.
  • Once your skulls are dried, spread a thin layer of royal icing on the flat part of the back side of each skull. Press the front and back sides together. Use your finger to wipe off the icing that oozes out from in between the two pieces. Allow the skulls to dry for at least an hour.
  • After your skulls are dry, they are ready to decorate. Color small bowls full of royal icing using food coloring. If you wont be using the icing right away, be sure to cover each bowl with plastic wrap.
  • Pipe royal icing onto the skulls. Any simple or elaborate designs. Get as creative as youd like and use lots of bright colors on each skull for a dramatic appearance.
  • Allow your sugar skulls to dry for several hours before using them as decorations for your Day of the Dead event.

Nutrition Facts : ServingSize 1 Serving

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