OATMEAL INSTANT RECIPES
INSTANT POT® OATMEAL RECIPE | ALLRECIPES
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, CarbohydrateContent 42.6 g, CholesterolContent 0.6 mg, FatContent 2.8 g, FiberContent 4.4 g, ProteinContent 5.6 g, SaturatedFatContent 0.5 g, SodiumContent 164.3 mg, SugarContent 15 g
INSTANT OATMEAL MIX RECIPE | ALLRECIPES
This tastes remarkably similar to the maple and brown sugar instant oatmeal varieties you buy in little packets. Save money by making your own! For each batch of oatmeal, combine 2/3 cup quick-cooking oats with 1 to 2 tablespoons of mix; add boiling water until desired consistency is reached.
Provided by Melissa
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 20 servings
Number Of Ingredients 8
Steps:
- Combine the powdered milk, confectioners' sugar, brown sugar, salt, cinnamon, pumpkin pie spice, nutmeg, and cardamom in a bowl. Stir to mix thoroughly, and store in an airtight container.
Nutrition Facts : Calories 65.5 calories, CarbohydrateContent 14.3 g, CholesterolContent 1.2 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 2.2 g, SaturatedFatContent 0.1 g, SodiumContent 266.1 mg, SugarContent 14 g
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