PATTY MELT BREAD RECIPES

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CLASSIC PATTY MELT RECIPE | SOUTHERN LIVING



Classic Patty Melt Recipe | Southern Living image

These cast-iron melts are comfort food at its finest.

Provided by Anna Theoktisto

Total Time 30 minutes

Yield Serves 4

Number Of Ingredients 13

4 tablespoons canola oil, divided
1 large yellow onion, thinly sliced (about 4 cups)
1?½ teaspoons kosher salt, divided
1?¼ pounds ground chuck
½ teaspoon black pepper
¼ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon barbecue sauce
1 tablespoon ketchup
3 ounces sharp yellow Cheddar cheese, shredded (about ¾ cup)
8 (¾-inch-thick) sourdough bread slices
4 Swiss cheese slices
4 tablespoons butter, divided

Steps:

  • Heat 2 tablespoons of the oil in a medium skillet over medium. Add onion and ½ teaspoon of the salt. Cook, stirring often, until golden brown and soft, about 20 minutes. Set aside.
  • Meanwhile, divide ground beef into 4 portions. Press each into a flat, ¼-inch-thick patty. Sprinkle with pepper and remaining 1 teaspoon salt.
  • Heat remaining 2 tablespoons oil in a large cast-iron skillet over medium-high. Cook 2 patties at a time, pressing gently, until browned but still pink in the center, 2 minutes per side. Transfer to a plate.
  • Stir together mayonnaise, mustard, barbecue sauce, and ketchup in a small bowl until combined.
  • Wipe out cast-iron skillet; reduce heat to medium. Divide Cheddar among 4 of the bread slices; top each with a patty, caramelized onions, Swiss cheese slice, mayonnaise mixture, and remaining bread. Melt 2 tablespoons of the butter in skillet. Place 2 sandwiches in hot butter; cook (with another skillet on top of sandwiches to weigh them down) until golden brown and cheeses are melted, about 3 minutes per side. Repeat with remaining 2 tablespoons butter and 2 sandwiches.

BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS



Best Patty Melts Recipe - How to Make Patty Melts image

Who doesn’t love a good old-fashioned patty melt? Here's the easiest way to make one at home that's beyond delicious.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 7

1

stick butter

1

whole large onion, halved and sliced

1 1/2 lb.

ground beef

salt and pepper, to taste

5

dashes Worcestershire sauce

8

slices Swiss cheese

8

slices rye bread

Steps:

  • In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.  In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.  Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.  Slice in half and serve immediately!

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BEST PATTY MELTS RECIPE - HOW TO MAKE PATTY MELTS
Who doesn’t love a good old-fashioned patty melt? Here's the easiest way to make one at home that's beyond delicious.
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  • In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.  In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties. Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.  Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.  Slice in half and serve immediately!
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