HAWTHORN FRUIT CANDY RECIPES
HAWTHORN JAM RECIPE | CHINA SICHUAN FOOD
Healthy Homemade Hawthorn Jam
Provided by Elaine
Categories Sauce and paste
Total Time 140 minutes
Prep Time 20 minutes
Cook Time 120 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Wash and rinse your storage containers.
- Clean the fresh hawthorn berry and then soak in slightly salted water for around 20 minutes. Then wash again and remove the core.
- Transfer hawthorn into a food processor, add water. Blend until almost smooth but there are some small particles or smooth according to your own taste.
- Pour the mixture to a sauce pan; add sugar and simmer for around 80 to 100 minutes. Add fresh lemon juice in the middle. Stir from time to time.
- Pour the jam into the prepared containers. Leave 1/3 of space at the top of each container to allow room for the jam to expand in the freezer.
- Seal the containers and let the jam sit at room temperature for 24 hours. Then store the jam the refrigerator for up to 1 week or in the freezer for up to 1 month.
Nutrition Facts : Calories 208 kcal, CarbohydrateContent 33 g, SodiumContent 3 mg, SugarContent 33 g, ServingSize 1 serving
SESAME HAWTHORN FRUIT RECIPE - SIMPLE CHINESE FOOD
This year's hawthorn is really cheap, only 10 yuan per kilogram, which is almost the same as our apples here. You must know that this is a foreign product, so it is transported so far, and the shipping costs are a lot. In fact, eating hawthorn is really not as much as other fruits. The main reason is that many people dislike it as too sour, especially those with acidic stomachs. My practice today is very suitable for those who love sweets and sour tastes. It is really appetizing and improving appetite! Especially as a snack in winter, or as an appetizer for chasing drama, it's great!
Provided by Tianshan Cocoa
Total Time 10 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Main ingredients: Hawthorn 30 accessories: appropriate amount of salt, rock sugar, white sesame seeds
- Wash the hawthorn, stir evenly with water and a little salt, soak for about 30 minutes, so that the dust and bacteria on the hawthorn can be removed
- To core the hawthorn, you can use a pen cap to twist it from one end of the red fruit, and then pull it out. At the other end of the red fruit, use the same method to screw in the cap. This method is very convenient and can keep the red fruit intact.
- Put the cleaned hawthorn on a string with a toothpick so that it is convenient to hold when eating.
- Put the cleaned hawthorn on a string with a toothpick so that it is convenient to hold when eating. Reduce heat and cook until the rock sugar melts. Cook for about three or four minutes, and cook until fully foamed.
- Add in the processed hawthorn, stir-fry quickly and evenly, cook it on a low heat, let the hawthorn absorb more rock sugar juice and make it sweeter.
- Keep turning the low heat for a few minutes until the water in the pot becomes less transparent and appears
- Grab a handful of white sesame seeds and sprinkle them slowly, so that they can be evenly distributed, or you can continue to stir fry, so that the sesame seeds are evenly juiced and the hawthorn fruit can be served. Eat it as a small snack after it has been cooled thoroughly. It is sour, sweet and fragrant. The hawthorn produced in this way tastes very good. It supplements vitamins and helps digestion.
BING TANGHULU CANDIED HAWTHORN STICK ... - CHINESE RECIPES
In a medium saucepan heat the sugar and water. Stir until the sugar dissolves and then add the corn syrup. Bring to a boil, do not stir anymore. Keep at a low boil, swirling the pot occasionally, until it reaches 340°F (171°C) and a golden amber color, about 15-20 mins. Remove from heat.
From thehongkongcookery.com
From thehongkongcookery.com
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TANGHULU (CHINESE CANDIED FRUIT) | TIKTOK FAMOUS ...
Jun 07, 2021 · Tanghulu is a Chinese snack that is traditionally made from dried hawthorn fruit. The hawthorn plant or ' san zha ' resembles small red crab apples. It is also the main ingredient to make haw flakes, a traditional Chinese sweet . Vendors will coat the candied fruit with a layer of hardened sugar syrup.
From honestfoodtalks.com
From honestfoodtalks.com
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HAWTHORN JELLY RECIPE - EATWEEDS
From eatweeds.co.uk
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CHINESE HAWTHORN FRUIT ?? | CHINESE RECIPES AT ...
Jan 16, 2017 · The Chinese Hawthorn fruit comes from the Chinese Hawthorn tree of course. The Chinese Hawthorn tree is also known as Chinese Hawberry, and in Chinese as ?? or ???. The tiny fruits of this tree are an inch or so big, have a bright red skin, lightly frecked. Looks rather like the crabapple. The taste of the Chinese Hawthorn is tart and ...
From thehongkongcookery.com
From thehongkongcookery.com
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TANGHULU (CANDY COATED STRAWBERRIES) - BAKE IT WITH LOVE
Mar 03, 2021 · Tanghulu (also called bingtanghulu) is a candy-coated fruit enjoyed during the winter season of Northern China. Street vendors sell the brightly colored shiny, red, sour berries on bamboo skewers with all of the berries candy-coated together.. The sweet treat is traditionally made with the fruit of the mountain hawthorn (also called Chinese haw, Chinese hawthorn, hawberry, or simply 'haw').
From bakeitwithlove.com
From bakeitwithlove.com
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CANDIED HAWTHORN - GASTRO OBSCURA
The Chinese hawthorn berry is a tiny, tart sphere that looks a bit like a crab apple. To turn the berries into the popular street snack known as tanghulu, vendors place several on a bamboo skewer ...
From atlasobscura.com
From atlasobscura.com
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HAWTHORN HARVEST - EAT THE WEEDS AND OTHER THINGS, TOO
Sep 09, 2017 · Here is Euell Gibbon’s Recipe for Hawthorn Jelly: To make Haw Jelly, crush three pounds of the fruit, add four cups of water, bring it to a boil, cover and let it simmer for 10 minutes, then strain the juice through a jelly bag and discard the spent pulp, seeds, and skins.
From eattheweeds.com
From eattheweeds.com
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TANGHULU (CHINESE CANDIED FRUIT) | TIKTOK FAMOUS ...
Jan 02, 2022 · Tanghulu is a Chinese snack that is traditionally made from dried hawthorn fruit. The hawthorn plant or ' san zha ' resembles small red crab apples. It is also the main ingredient to make haw flakes, a traditional Chinese sweet . Vendors will coat the candied fruit with a layer of hardened sugar syrup.
From honestfoodtalks.com
From honestfoodtalks.com
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TANGHULU RECIPE IN 10 EASY STEPS | ALICES KITCHEN
Jan 11, 2022 · However, unlike traditional candied fruit, tanghulu will be coated in a hardened sugar syrup. As a result, this leads to the candy coating being hard yet brittle whilst the fruit within remains nice and soft. Traditionally, these hard candy treats will be made using Chinese hawthorn berries which make them a sweet and sour treat.
From alices.kitchen
From alices.kitchen
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HAWTHORN JELLY RECIPE - EATWEEDS
Hawthorn Jelly Recipe Instructions. Step 1. Find a nice Hawthorn bush (Crataegus monogyna) laden with lovely red haws. Step 2. Pick 1.5lbs of hawthorn berries (haws). This will make 1 jar of hawthorn jelly, so obviously if you need more jars, pick more fruit. Make sure that you remove the stalks.
From eatweeds.co.uk
From eatweeds.co.uk
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TRADITIONAL TANGHULU RECIPE: A FRUITY, SUGARY SNACK FOR ...
May 01, 2018 · Tanghulu (also called as bing tanghulu) is a Chinese candied fruit treat commonly eaten during winter. Traditionally, Tanghulu is made out of yellow or red hawthorn berries, but modern recipes now incorporate all kinds of fruits and nuts. As long as you can put the fruit on skewers and dip it into sugar syrup, then you can turn it into tanghulu.
From blog.kids-cooking-activities.com
From blog.kids-cooking-activities.com
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SWEET AND SOUR TREAT TANGHULU RECIPE
Dec 10, 2021 · Tanghulu Recipe. Tanghulu recipe is a delicious sweet and sour treat that can be easily made at home. What is Tanghulu? Tanghulu or Bingtanghulu as it is also called is a Chinese treat that has its origins in northern China. Traditionally Tanghulu was made using Crataegus pinnatifida fruit or Chinese hawthorn as it is commonly called.
From foodiewish.com
From foodiewish.com
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TANGHULU (CANDY COATED STRAWBERRIES) - BAKE IT WITH LOVE
Mar 03, 2021 · Tanghulu (also called bingtanghulu) is a candy-coated fruit enjoyed during the winter season of Northern China. Street vendors sell the brightly colored shiny, red, sour berries on bamboo skewers with all of the berries candy-coated together.. The sweet treat is traditionally made with the fruit of the mountain hawthorn (also called Chinese haw, Chinese hawthorn, hawberry, or simply 'haw').
From bakeitwithlove.com
From bakeitwithlove.com
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CANDIED HAWTHORN - GASTRO OBSCURA
The Chinese hawthorn berry is a tiny, tart sphere that looks a bit like a crab apple. To turn the berries into the popular street snack known as tanghulu, vendors place several on a bamboo skewer ...
From atlasobscura.com
From atlasobscura.com
See details
HAWTHORN HARVEST - EAT THE WEEDS AND OTHER THINGS, TOO
Sep 09, 2017 · Here is Euell Gibbon’s Recipe for Hawthorn Jelly: To make Haw Jelly, crush three pounds of the fruit, add four cups of water, bring it to a boil, cover and let it simmer for 10 minutes, then strain the juice through a jelly bag and discard the spent pulp, seeds, and skins.
From eattheweeds.com
From eattheweeds.com
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TANGHULU RECIPE: HOW TO MAKE CHINESE CANDIED FRUIT AT HOME
Apr 30, 2021 · Sliced juicy fruit like pineapple or kiwis doesn’t work as well, since the moisture makes it a challenge for the syrup to adhere. Add corn syrup to the sugar mixture. To fool-proof your recipe, add 1/4 cup of corn syrup to the sugar and water mixture to prevent the syrup from crystallizing.
From tasteofhome.com
From tasteofhome.com
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FRUIT CANDY RECIPES | ALLRECIPES
21. Crystallized ginger can be served with espresso and cake or champagne and fruit, coated in bittersweet chocolate and rolled in hazelnuts or macadamia nuts. It can be chopped or julienned to use in or as a garnish for pastries, pumpkin pies, stewed fruits cookies, and many other desserts. Store in an airtight container in a cool and dark ...
From allrecipes.com
From allrecipes.com
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TIKTOK TANGHULU CANDIED STRAWBERRY RECIPE - SEA OF BLUSH
Feb 16, 2021 · The hawthorn fruit is very tart, which is why it’s a great choice for tanghulu. I’ve only had hawthorn in the form of haw flakes which is a candy that helps with nausea. The name tanghulu actually refers to the shape of the hawthorn on the skewers.
From seaofblush.com
From seaofblush.com
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gelee candy recipe. gelee candy recipe Inspired by a wonderful dessert in the pastry chef Sherry Yard's “Desserts by the Yard,” this is a beautifully layered jello First make the lemon gelée – even better .... Jan 17, 2019 — Just one recipe makes 64 candies and they keep indefinitely if stored in an airtight container in a cool, dry ...
From cdn.thingiverse.com
From cdn.thingiverse.com
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TEJOCOTE FRUITS INFORMATION, RECIPES AND FACTS
Tejocote fruits are also canned for extended use. Tejocote fruits pair well with meats such as pork, poultry, and turkey, fruits such as oranges, tangerines, apples, and guavas, spices such as cinnamon, nutmeg, and anise, brown sugar, and cane sugar. Whole fruits will keep up to one week when stored in a plastic bag in the refrigerator.
From specialtyproduce.com
From specialtyproduce.com
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