POTATOES AND MOLASSES RECIPES

Name: Molasses New Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 2-1/2 pounds new red potatoes, quartered; 2 tablespoons vegetable oil; 2 tablespoons molasses; 2 tablespoons balsamic vinegar; 1 tablespoon dried thyme, crushed; 1/2 teaspoon salt; 1/2 cup chopped walnuts; 1/4 cup minced chives

MOLASSES NEW POTATOES RECIPE: HOW TO MAKE IT

Molasses New Potatoes Recipe: How to Make It image

Molasses gives this potato dish a little sweetness while walnuts add some pleasant crunch. —Janet Dingler, Cedartown, Georgia

Provided by Taste of Home

Categories Side Dishes

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2-1/2 pounds new red potatoes, quartered
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons balsamic vinegar
1 tablespoon dried thyme, crushed
1/2 teaspoon salt
1/2 cup chopped walnuts
1/4 cup minced chives

Steps:

Place potatoes in a 13-in. x 9-in. baking dish coated with cooking spray. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat. , Bake, uncovered, at 350° for 30 minutes. Stir in walnuts. Bake 30-35 minutes longer or until potatoes are tender, stirring once. Sprinkle with chives.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

MOLASSES-ROASTED SWEET POTATOES RECIPE - FOOD.COM

Molasses-Roasted Sweet Potatoes Recipe - Food.com image

I got this off of oprah.com - healthy foods to survive the holidays! I love sweet potatoes and this sounds pretty amazing! Thanksgiving is coming up so...yummy! (cooking time are estimates)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup orange juice
1/4 teaspoon nutmeg
3 tablespoons molasses
4 -5 medium sweet potatoes, peeled, cut into 1/2-inch slices
2 tablespoons extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Steps:

Preheat oven to 400°.
In a small bowl, combine orange juice, nutmeg and molasses. Set aside.
In a large bowl, combine potatoes and olive oil. Season with salt and pepper.
Place in one layer on a large-rimmed baking sheet and roast 15 minutes.
Turn potatoes over, brush with half of orange juice mixture and roast 5 to 10 more minutes, until fork-tender.
Return potatoes to large bowl and toss with remaining orange juice mixture.
Transfer to a dish and serve warm.

Nutrition Facts : Calories 115, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 111.5, CarbohydrateContent 20.4, FiberContent 2, SugarContent 8.2, ProteinContent 1.1

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