BEEF SHOULDER ROAST RECIPE SLOW COOKER RECIPES

Steps:

• In a skillet, add oil and add chuck roast to it. Sprinkle salt and pepper all over the piece of beef. Let it cook from both the side until golden brown. (this process helps to bring out the maximum flavors of the beef).
• once the roast is brown from both sides, transfer it into a slow cooker. 
• Add a packet of dry onion soup mix and one glass of burgundy wine over the beef.
• Add chopped carrots, onion, celery, and diced potatoes into the slow cooker and let everything cook for almost 8 to 9 hours until tender.

Steps:

• Peel and dice your celery, carrots, and onion.
• Place the onion, salt, pepper, thyme, and olive oil in your slow cooker and brown your topside on both sides and top and bottom until you have a wonderful brown colour on your topside.
• Remove the topside from the slow cooker and add in carrots, celery, and stock. Stir.
• Add the topside over the vegetables and place the lid on your slow cooker. Cook for four hours on high and then allow to cool for a further hour in the slow cooker to allow it be even more tender.
• Remove the beef and blend the contents of the slow cooker using a hand blender. Taste it and add extra salt if needed.
• Carve your roast beef.
• Serve together your slow cooker roast beef and gravy with your preferred sides.