TYPES OF BURGERS RECIPES
MUSHROOM BURGERS RECIPE: HOW TO MAKE IT
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. —Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 121mg cholesterol, SodiumContent 736mg sodium, CarbohydrateContent 42g carbohydrate (4g sugars, FiberContent 5g fiber), ProteinContent 14g protein. Diabetic Exchanges 3 starch
JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.
Nutrition Facts : Calories 665 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 55g protein.
More about "types of burgers recipes"
BEEF 'N' PORK BURGERS RECIPE: HOW TO MAKE IT
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 412 calories per serving
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
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GROUND VENISON BURGERS RECIPE: HOW TO MAKE IT
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. —Jerry Honeyager, North Prairie, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 442 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 442 calories per serving
- In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.
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BEEF 'N' PORK BURGERS RECIPE: HOW TO MAKE IT
The combination of meats is the secret behind these beef and pork burgers. They're ideal for summer grilling, and everyone loves them. Plus, you can easily double or triple the recipe for large get-togethers. —Sharon Adamczyk, Wind Lake, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 412 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 412 calories per serving
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties., Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato.
See details
AIR FRYER TURKEY BURGERS - | AIR FRYER RECIPES | AIR FRY ...
Apr 27, 2021 · Air fryer turkey burgers are a delicious alternative to grilling. There’s no propane or charcoal, no warming up the grill, and no cleaning it afterwards! If you’ve ever wondered how to properly cook turkey burgers …
From airfrymaster.com
From airfrymaster.com
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50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK ...
26. Grilled Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then shape into a 3/4-inch-thick patty; make an indentation in the center. Preheat a grill to ...
From foodnetwork.com
From foodnetwork.com
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MUSHROOM PICTURES: TYPES, HEALTH BENEFITS, AND TIPS FOR ...
Jan 28, 2020 · Take burgers: A half-pound of 80% lean ground beef has around 550 calories and 30 grams of fat. If you use half the beef -- and bulk up the burger with chopped mushrooms -- …
From webmd.com
From webmd.com
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JUICY GROUND PORK BURGERS | BABAGANOSH
Feb 24, 2021 · Using 1 lb of ground pork, this recipe makes 4 really large burgers, or 6 smaller burgers. As you can see in the pictures, the burgers are really tall if you make 4 burgers. Keep in mind that even though you're using only 1 lb of ground pork, you're adding oats and eggs, bulking up these burgers …
From babaganosh.org
From babaganosh.org
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THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
Jul 02, 2020 · Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired. Freezer-Friendly Instructions: The uncooked burgers …
From onceuponachef.com
From onceuponachef.com
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THE BEST STEAKHOUSE BURGERS - ONCE UPON A CHEF
Jul 02, 2020 · Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired. Freezer-Friendly Instructions: The uncooked burgers …
From onceuponachef.com
From onceuponachef.com
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AIR FRYER FROZEN BURGERS RECIPES EASY HAMBURGERS | …
Oct 31, 2021 · Different types of lettuce and greens can elevate a burger. Arugula, spinach, green leaf, red leaf and butter leaf are great foe burgers ; Sweet heirloom tomatoes are an amazing …
From airfryerworld.com
From airfryerworld.com
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QUINOA BEET VEGGIE BURGERS | MINIMALIST BAKER RECIPES
Sep 18, 2014 · Oh yeah. I have have a vegan guest visiting so, as a fish and feather eater, I was gathering some vegan recipes. I happen to have some cooked black beans, black quinoa, and roasted beets in the freezer and it came together beautifully in these delicious burgers.
From minimalistbaker.com
From minimalistbaker.com
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