SWEET POTATO CREAM RECIPES

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SWEET POTATOES WITH WHIPPING CREAM RECIPE - FOOD.COM



Sweet Potatoes With Whipping Cream Recipe - Food.com image

This recipe is made with fresh sweet potatoes. I got this recipe from my husband's aunt. It's a favorite at holidays.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 5

4 medium sweet potatoes, cut into French fry strips
1 cup granulated sugar
1 tablespoon cinnamon
salt
1 pint whipping cream

Steps:

  • Place cut sweet potatoes in an oven safe casserole dish.
  • Mix sugar, cinnamon and salt; pour over sweet potatoes.
  • Pour whipping cream over potatoes, pressing potatoes down into cream.
  • Bake at 350 degrees for 1 hour, occasionally pushing potatoes down into cream.

Nutrition Facts : Calories 480.2, FatContent 29.4, SaturatedFatContent 18.3, CholesterolContent 108.7, SodiumContent 78.1, CarbohydrateContent 53.9, FiberContent 3.2, SugarContent 37, ProteinContent 3

CREAMY MASHED SWEET POTATOES RECIPE | ALLRECIPES



Creamy Mashed Sweet Potatoes Recipe | Allrecipes image

This is a healthier and not-so-sweet option for those who prefer sweet potato fries to sweet potato pies. I use organic ingredients, but it is not required!

Provided by harmonyb

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 1/2 quarts

Number Of Ingredients 3

4 large sweet potatoes, peeled and cut into 1-inch cubes
4 ounces Neufchatel cheese (such as Organic Valley®), softened
½ teaspoon sea salt, or to taste

Steps:

  • Place potatoes into a large pot and cover with cold water; bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes; drain and transfer potatoes to a large mixing bowl.
  • Beat potatoes with an electric mixer until smooth; add cream cheese and beat again until smooth. Season potatoes with sea salt.

Nutrition Facts : Calories 154.7 calories, CarbohydrateContent 30.7 g, CholesterolContent 7.2 mg, FatContent 2.3 g, FiberContent 4.5 g, ProteinContent 3.3 g, SaturatedFatContent 1.4 g, SodiumContent 194.3 mg, SugarContent 6.4 g

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