SHRIMP BASIL STIR FRY RECIPES

Name: Shrimp and Basil Stir-Fry
Yield: 4 servings
Ingredients: 3 Fresno chiles, coarsely chopped; 6 garlic cloves, smashed; ¼ cup sugar; 2 Tbsp. fish sauce; 1 tsp. kosher salt; 4 Tbsp. vegetable or grapeseed oil, divided; 1 lb. large shrimp, peeled, deveined; 2 cups basil leaves (about 1 bunch); Lime wedges (for serving)

SHRIMP AND BASIL STIR-FRY RECIPE | BON APPÉTIT

Shrimp and Basil Stir-Fry Recipe | Bon Appétit image

There’s so much more you can do with your farmers’ market basil than making pesto! Just toss a bunch in a hot pan as the finishing touch for charred shrimp that’s been flavored with a spicy, garlicky marinade, resulting in a fuss-free summertime dinner.

Provided by Andy Baraghani

Yield 4 servings

Number Of Ingredients 9

Ingredients

3 Fresno chiles, coarsely chopped
6 garlic cloves, smashed
¼ cup sugar
2 Tbsp. fish sauce
1 tsp. kosher salt
4 Tbsp. vegetable or grapeseed oil, divided
1 lb. large shrimp, peeled, deveined
2 cups basil leaves (about 1 bunch)
Lime wedges (for serving)

Steps:

Blend chiles, garlic, sugar, fish sauce, salt, and 3 Tbsp. oil in a blender until smooth. Transfer marinade to a medium bowl and add shrimp; toss to coat. Let sit 10 minutes.
Heat remaining 1 Tbsp. oil in a large nonstick skillet over medium-high. Just when oil begins to smoke and working in batches if needed, add shrimp, leaving marinade behind, and cook, turning once, until lightly charred around the edges, about 1 minute per side. Remove pan from heat. Add basil and toss vigorously until basil is wilted.
Transfer shrimp mixture to a platter. Serve with lime wedges alongside.

SHRIMP-AND-BASIL STIR-FRY RECIPE | REAL SIMPLE

Shrimp-and-Basil Stir-Fry Recipe | Real Simple image

Dinner on the table in 15 minutes? Yes, please! This quick and easy shrimp stir fry is exactly what you need forweeknight dinners. The key to this quick-yet-flavorful recipe is in the sauce, made from pantry staples like soysauce, fish sauce, and brown sugar. They’ll infuse the spicy shrimp with flavor, then you’ll fold in a flurry of freshbasil leaves to brighten the mixture. Hot tip: The recipe calls for cooked rice, but if you don’t have leftovers onhand, start a pot before you begin cooking the shrimp so that everything is ready at the same time.

Provided by Adina Steiman

Total Time 15 minutes

Yield Serves 4

Number Of Ingredients 12

Ingredients

3 tablespoons soy sauce
1 tablespoon fish sauce
1 tablespoon light brown sugar
¾ teaspoon kosher salt
3 tablespoons vegetable oil
2 to 3 medium red Fresno chiles or 1 jalapeño, halved and sliced (seeds removed for less heat, if desired)
3 medium shallots, thinly sliced (¾ cup)
1 tablespoon finely chopped garlic (from 3 cloves)
1?½ pounds peeled, deveined large raw shrimp
2 cups loosely packed fresh Thai basil or regular basil leaves, plus more for serving
Cooked white rice, for serving
Lime wedges, for serving

Steps:

Stir soy sauce, fish sauce, sugar, and salt in a small bowl; set aside. Heat oil in a large skillet (not nonstick) over medium-high until shimmering. Add chiles, shallots, and garlic; cook, stirring often, until fragrant, 1 to 2 minutes.
Add shrimp to skillet. Cook, stirring occasionally, until shrimp are cooked through, about 3 minutes. Add soy sauce mixture to skillet; cook, tossing occasionally, until sauce is slightly reduced, about 1 minute.
Remove skillet from heat. Add basil and toss until basil just starts to wilt. Serve over rice, topped with more basil. Serve with lime wedges.

More about "shrimp basil stir fry recipes"

SHRIMP AND BASIL STIR-FRY RECIPE RECIPE | EPICURIOUS

Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
From epicurious.com
Reviews 4.0

Transfer shrimp mixture to plates. Serve with rice and lime wedges alongside.

See details

THAI BASIL SHRIMP - THE LEMON BOWL®

A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Perfect for busy weeknights!
From thelemonbowl.com
Reviews 3.6
Total Time 15 minutes
Category Entree, Main Dish
Cuisine Asian, Thai
Calories 166 kcal per serving

Add the shrimp back to the pan and saute until warmed through, about 60 seconds. Remove from heat and sprinkle with lime juice, basil and scallions before serving.

See details

SHRIMP WITH MANGO & BASIL RECIPE | EATINGWELL

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of the heat, so make sure you have plenty of aromatic jasmine rice to go with this fiery dish. Use prepeeled shrimp to make preparation a breeze.
From eatingwell.com
Reviews 4.5
Total Time 45 minutes
Category Healthy Shrimp Recipes
Calories 157.7 calories per serving

Add mango, scallion greens and basil and cook, stirring, until the shrimp is just cooked and starts to barely curl, 1 to 2 minutes.

See details

SHRIMP-AND-BASIL STIR-FRY RECIPE | REAL SIMPLE

Dinner on the table in 15 minutes? Yes, please! This quick and easy shrimp stir fry is exactly what you need forweeknight dinners. The key to this quick-yet-flavorful recipe is in the sauce, made from pantry staples like soysauce, fish sauce, and brown sugar. They’ll infuse the spicy shrimp with flavor, then you’ll fold in a flurry of freshbasil leaves to brighten the mixture. Hot tip: The recipe calls for cooked rice, but if you don’t have leftovers onhand, start a pot before you begin cooking the shrimp so that everything is ready at the same time.
From realsimple.com
Reviews 5
Total Time 15 minutes

Remove skillet from heat. Add basil and toss until basil just starts to wilt. Serve over rice, topped with more basil. Serve with lime wedges.

See details

SPICY SHRIMP WITH BASIL RECIPE - DELISH.COM

Recipe for Nina Simonds's Spicy Shrimp with Basil, as seen in the February 2005 issue of 'O, the Oprah Magazine.'
From delish.com
Total Time 0S
Category dinner, main dish

To make marinade: In a medium bowl, combine rice wine, 2 tablespoons soy sauce, and ginger. Rinse shrimp and pat dry. With a sharp knife, score shrimp along the back to butterfly, then rinse and drain thoroughly. Add shrimp to the bowl and toss gently with marinade to coat. Refrigerate 20 minutes. Meanwhile, in a saucepan, bring 1 1/2 quarts water to a boil. Add snow peas and cook until crisp tender, about 1 1/2 minutes. Drain in a colander and refresh under cold water. Drain again. To make seasoning: In a medium bowl, combine red pepper flakes, garlic, and red onion. To make sauce: In a medium bowl, combine fish sauce, soy sauce, sugar, and 1 1/2 tablespoons water. Heat a wok or a heavy skillet over high heat. Add 1 tablespoon olive oil and heat until near smoking; swirl oil to coat the pan. Add shrimp and stir-fry until they change color and are just cooked, about 3 minutes. Drain shrimp; wipe out pan. Add the remaining 1 1/2 tablespoons olive oil to pan and heat until very hot, about 30 seconds. Add seasoning mixture and stir-fry until onion is tender, about 3 minutes. Stir sauce and add to pan; bring to a boil. Stir in shrimp and basil. Transfer to a serving platter and serve with steamed rice, if desired.

See details

SHRIMP-AND-BASIL GLASS-NOODLE STIR-FRY RECIPE | MARTHA STEWART

Each ingredient gets its turn in the wok in this easy shrimp stir-fry one-pan meal: shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles (which are gluten-free!). Added just before serving, fresh basil leaves become slightly wilted from the heat, adding wonderful aroma and bright flavor.
From marthastewart.com
Reviews 0
Total Time 55 minutes
Category Shrimp Recipes

Return wok to high heat. Swirl in remaining 1 tablespoon oil. Add eggs and scramble with a fork, cooking until they are beginning to set but still very wet, about 15 seconds. Quickly return shallot mixture, mushrooms, shrimp, and snap peas to skillet. Add noodles and soy-sauce mixture; season with pepper. Cook, tossing, until combined and heated through, about 1 minute. Remove from heat, stir in basil, and serve.

See details

SPICY SHRIMP WITH BASIL RECIPE - SU-MEI YU | FOOD & WINE

More Amazing Shrimp Recipes
From foodandwine.com
Reviews 5

Heat the oil in a large skillet. Add the paste and stir-fry over high heat for 30 seconds. Add the shrimp and stir-fry until opaque throughout, about 2 minutes. Stir in the soy sauce. Transfer to a bowl, add the basil and serve.

See details

THAI BASIL SHRIMP - THE LEMON BOWL®

Add the shrimp back to the pan and saute until warmed through, about 60 seconds. Remove from heat and sprinkle with lime juice, basil and scallions before serving.

See details

THAI SHRIMP STIR FRY WITH BASIL & EGGPLANT

This quick, easy and delicious Thai shrimp stir fry is perfect for busy weeknights and meal prep!
From holisticfoodie.com
Total Time 30 minutes
Cuisine Thai

See details

THAI BASIL SHRIMP STIR-FRY RECIPE - THE SPRUCE EATS

Nov 11, 2011 · 1 pound (450 kilograms) medium to large shrimp, shells removed. 4 cloves garlic, minced. 1 red or green chile pepper, finely sliced, or more to taste. 2 green onions, sliced. 1 green bell pepper, sliced. 1 red bell pepper, sliced. 1 handful dry roasted, unsalted cashews. 1/4 to 1/3 cup fresh ...
From thespruceeats.com

See details

SHRIMP AND BASIL STIR FRY RECIPE | PAMELA SALZMAN & RECIPES

Mar 04, 2020 · Discard the marinade. Cook the shrimp turning once, until lightly charred on both sides, about 1 minute per side. You may need to do this in batches. Remove pan from heat. Transfer the shrimp back to the pan if you did this in batches. Add basil and stir until wilted. Serve immediately with lime wedges, if desired.
From pamelasalzman.com

See details

THAI BASIL SHRIMP STIR FRY - SLENDER KITCHEN

Aug 03, 2020 · By Kristen McCaffrey. Thai Basil Shrimp Stir Fry that's ready in just 10 minutes with the most delicious spicy basil stir fry sauce and fresh zucchini. Jump to Recipe. 153 CALORIES 7g CARBS 3g FAT 25g PROTEIN. Thai Basil Shrimp Stir Fry Recipe. This 10 minute Thai Basil Shrimp recipe seriously couldn't be easier to make and it tastes so good. It's savory and slightly spicy and the flavor of the basil makes it stand out from a traditional shrimp stir fry dish.
From slenderkitchen.com

See details

BASIL SHRIMP STIR FRY RECIPE - COOK WITH CAMPBELLS CANADA

Pat shrimp dry and lightly season with salt and pepper. Heat 2 tbsp of butter with 1 tbsp of oil in a large skillet over medium-high heat. Add shrimp in a single layer, cook for 2 minutes and flip, cook until shrimp is no longer transparent, about 2 minutes longer. Remove and set aside covered. In a small bowl, whisk together the remaining ...
From cookwithcampbells.ca

See details

A TRULY AUTHENTIC THAI BASIL SHRIMP RECIPE

Jun 29, 2021 · Refrigerate leftover shrimp and sauce in a shallow, airtight container within 2 hours, and eat within 3 days. To reheat leftover basil shrimp, stir-fry it in a small amount of oil until hot. It should reach at least 165 F.
From thespruceeats.com

See details

STIR-FRIED GARLIC SHRIMP WITH TOMATOES AND BASIL - RECIPE ...

Stir-fry the shrimp with the garlic until the shrimp are almost uniformly pink but not yet cooked through, about 1 minute. Transfer the shrimp and garlic to a plate. Add the remaining 1 Tbs. oil to the wok, and swirl to coat. Add the tomatoes, summer squash, and zucchini, and stir-fry until the tomatoes just begin to soften, about 1 minute.
From finecooking.com

See details

SPICY BASIL SHRIMP - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Spicy Shrimp with Basil Recipe - Su-Mei Yu | Food & Wine trend www.foodandwine.com. Add the garlic, cilantro, ginger, chiles, lime zest and salt and pound to a coarse paste. Step 2 Heat the oil in a large skillet. Add the paste and stir-fry over high heat for 30 seconds. Add the...
From therecipes.info

See details

24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...

Get the Recipe: Thai Shrimp Stir-fry with Tomatoes and Basil Pork and Noodle Stir-Fry Pre-cut veggies are a total time-saver in this quick and easy stir-fry recipe.
From foodnetwork.com

See details

THIS 20-MINUTE SHRIMP STIR FRY IS EVEN MORE ADDICTIVE THAN ...

Jul 12, 2019 · This shrimp stir fry recipe is a gift from the weeknight dinner gods: It comes together in 20 minutes with ingredients I have on hand, and it's super simple. ... Shrimp and Basil Stir-Fry. There ...
From bonappetit.com

See details

AIR FRYER THAI BASIL SHRIMP STIR-FRY - FORK TO SPOON

After 5 minutes, toss the green bean/sweet pepper and add the shrimp. Air fry for another 5 minutes. Then mix in the garlic, Thai stir fry sauce, and air fry for another 5 minutes. To plate, add about half a cup of rice to a bowl, and then scoop out some of the stir fries. Add about 3-4 tablespoons of shredded Thai basil on top. Plate, serve ...
From forktospoon.com

See details

THAI SHRIMP STIR-FRY WITH TOMATOES AND BASIL RECIPE | FOOD ...

Return the shrimp to the pan along with the soy sauce mixture. Bring to a boil, and stir-fry until the sauce glazes the shrimp, about 1 minute more. Add the tomatoes and stir until coated with ...
From foodnetwork.com

See details