CINNAMON ROLLS RECIPE CINNABON RECIPES

Name: Cinnabon Cinnamon Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 2 h

CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…

Cinnabon Cinnamon Rolls Copycat Recipe | Top Secret R… image

In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

Ingredients

Nutrition Facts : Calories 518 calories

CINNABON CINNAMON ROLLS RECIPE - FOOD.COM

Cinnabon Cinnamon Rolls Recipe - Food.com image

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Steps:

to prepare the rolls.dissolve yeast in warm milk in large bowl.
add the sugar, margarine, salt, eggs, and flour.mix well.
knead dough into large ball.
using your hands dusted lightly with flour.
put in bowl, cover and let rise in warm place about 1 hour or doubled.
Roll the dough out on lightly floured surface.
roll the dough flat.
about 21" long and 16" wide.
preheat oven to 400°F.
combine filling ingredients and spread over dough.
roll up from long side.
cut with dental floss and place 6 at a time in lightly greased pan.
Bake for 10 minutes or lightly browned.
combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, FatContent 12.6, SaturatedFatContent 3.6, CholesterolContent 39, SodiumContent 366.2, CarbohydrateContent 75.8, FiberContent 2, SugarContent 41.1, ProteinContent 7.4

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