CHEESE STROMBOLI RECIPES

CHEESESTEAK STROMBOLI RECIPE | ALLRECIPES

Cheesesteak Stromboli Recipe | Allrecipes image

My husband loves cheesesteaks and stromboli. I make this often as an appetizer or for a quick dinner on a busy night served along with soup.

Provided by tcasa

Categories Appetizers and Snacks Wraps and Rolls

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 17 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

cooking spray
1 (21 ounce) package frozen beef sandwich steaks
1 small onion, diced
1 teaspoon Worcestershire sauce
1 clove garlic, minced
salt and ground black pepper to taste
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
½ pound American cheese, thinly sliced

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper.
Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up the dough, pinching the sides together. Repeat layering and rolling until all the beef mixture and cheese is used up.
Seal the top of the roll; transfer to an ungreased baking sheet.
Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.

Nutrition Facts : Calories 939.1 calories, CarbohydrateContent 49.3 g, CholesterolContent 159 mg, FatContent 61.4 g, FiberContent 1.6 g, ProteinContent 45.9 g, SaturatedFatContent 28.4 g, SodiumContent 1649.7 mg, SugarContent 6.4 g

MEAT 'N' CHEESE STROMBOLI RECIPE: HOW TO MAKE IT

Meat 'n' Cheese Stromboli Recipe: How to Make It image

This tasty Italian-style sandwich can be served warm or at room temperature, and it heats up nicely in the microwave. Friends request it when I’m asked to bring something for a party or gathering. —Sue Shea, Defiance, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 2 loaves (8 servings each).

Number Of Ingredients 13

Ingredients

1 medium onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 tablespoon butter
2 loaves (16 ounces each) frozen bread dough, thawed
1/2 pound thinly sliced hard salami
1/2 pound thinly sliced deli ham
8 ounces sliced part-skim mozzarella cheese
1/2 pound sliced mild cheddar cheese
1/2 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 large egg, lightly beaten
1 teaspoon poppy seeds

Steps:

In a large skillet, saute onion and green pepper in butter until crisp-tender; set aside. , On two greased baking sheets, roll each loaf of dough into a 15x12-in. rectangle. Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 in. of edges. Top with onion mixture; sprinkle with the Italian seasoning, garlic powder and pepper. Fold dough over filling; pinch edges to seal. , Brush with egg and sprinkle with poppy seeds. Bake at 400° for 15-20 minutes or until golden brown. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 294 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 827mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 19g protein. Diabetic Exchanges 2 starch

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