ARCHWAY ICEBOX COOKIES RECIPES

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PECAN ICEBOX COOKIES RECIPE: HOW TO MAKE IT



Pecan Icebox Cookies Recipe: How to Make It image

My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 9 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup chopped pecans

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight. , Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 113 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 15g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CHOCOLATE CHIP ICEBOX COOKIES RECIPE: HOW TO MAKE IT



Chocolate Chip Icebox Cookies Recipe: How to Make It image

Putting chocolate chips in these refrigerator cookies make them deliciously different. This treat is always welcome at my house.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 20 cookies.

Number Of Ingredients 11

3 tablespoons butter, softened
2 tablespoons shortening
1/4 cup sugar
1/4 cup packed brown sugar
1 large egg yolk
1/2 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup miniature semisweet chocolate chips
1/4 cup finely chopped pecans

Steps:

  • In a small bowl, cream the butter, shortening and sugars. Beat in egg yolk and vanilla; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans. Shape into a 9-in. roll; wrap in plastic. Refrigerate overnight., Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 170 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 20g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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