HOW TO COOK A PORKETTA ROAST IN CROCK POT RECIPES

Name: Porketta Style Roast (Crock Pot)
Prep time: 20 min
Total time: 2 h
Yield: 12 serving(s)
Ingredients: 4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed; 1 cup fresh parsley, chopped; 1/4 cup fennel seed; 2 tablespoons olive oil; 2 teaspoons fresh coarse ground black pepper; 1 1/2 teaspoons salt; 8 -10 chopped garlic cloves; Worcestershire sauce

PORKETTA STYLE ROAST (CROCK POT) RECIPE - FOOD.COM

Porketta Style Roast (Crock Pot) Recipe - Food.com image

This porketta roast is excellent served with grilled veggies or rice and will likely keep your whole family happy. It makes excellent sandwiches on italian bread with mayo and onions the next day too.

Total Time 120 minutes

Prep Time 20 minutes

Cook Time 1

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 lbs boneless pork butt or 4 1/2 lbs pork shoulder, trimmed
1 cup fresh parsley, chopped
1/4 cup fennel seed
2 tablespoons olive oil
2 teaspoons fresh coarse ground black pepper
1 1/2 teaspoons salt
8 -10 chopped garlic cloves
Worcestershire sauce

Steps:

Place pork in slow cooker.
I use a 6 quart for this.
Mix remaining ingredients in a small bowl.
Stab pork all over with a fork or knife.
Then rub seasonings all over the pork.
turn slow cooker on low and cook for 8-10 hours.

Nutrition Facts : Calories 410.1, FatContent 29.3, SaturatedFatContent 9.6, CholesterolContent 112.3, SodiumContent 399.4, CarbohydrateContent 2.2, FiberContent 1.1, SugarContent 0.1, ProteinContent 32.5

SLOW-COOKER PORKETTA POT ROAST RECIPE - BETTYCROCKER.COM

Slow-Cooker Porketta Pot Roast Recipe - BettyCrocker.com image

Parsnips are a a delicious root vegetable looks like a thick carrot with creamy-yellow to white flesh. When cooked, parsnips are sweeter than carrots.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons Italian seasoning
1 1/2 teaspoons fennel seed, crushed
3/4 teaspoon salt
1/2 teaspoon celery seed
1 boneless pork shoulder (3 lb)
3 medium parsnips, peeled and cut into 3/4-inch pieces (3 cups)
2 medium sweet potatoes, peeled, cut into 3/4-inch pieces (3 cups)
12 cloves garlic, peeled, cut in half
1 1/2 cups water

Steps:

In small bowl, mix Italian seasoning, fennel seed, salt and celery seed. Pat seasoning mixture evenly onto pork (if pork comes in netting or is tied, do not remove). Heat 12-inch nonstick skillet over medium-high heat. Cook pork in skillet 5 to 10 minutes, turning several times, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Place pork on vegetables. Cover; cook on Low heat setting 9 to 10 hours or until pork is tender.
Remove pork from slow cooker; place on cutting board (remove netting or strings). Cut pork across grain into slices; serve with vegetables and juices.

Nutrition Facts : Calories 315 , CarbohydrateContent 7 g, CholesterolContent 95 mg, FatContent 0 , FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 260 mg

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