CHOCOLATE PUDDING SUGAR FREE RECIPES
CHOCOLATE PUDDING RECIPES - BBC GOOD FOOD
Bake a satisfying chocolate pudding and serve as a family-friendly dessert or showstopping dinner party treat. Try a self-saucing pud or an easy microwave one.
Provided by Good Food team
Number Of Ingredients 1
SUGAR FREE KETO CHOCOLATE CREAM PIE (LOW CARB, NUT FREE ...
Provided by Brenda Bennett | Sugar-Free Mom
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Whisk the heavy cream and cocoa powder in a sauce pan. Sprinkle and whisk in xanthan gum, salt and stevia .
- Bring it to a boil.
- Reduce to simmer for 3-4 minutes until it thickens like pudding.
- Remove from heat and add chocolate chips.
- Stir until smooth. Set aside.
- Add the rest of the ingredients to a stand mixer and blend until smooth.
- Pour a small amount of the chocolate mixture into the egg mixture and blend on low to temper the egg mixture. Add a little bit more at a time so you don't cook the eggs.
- Add the rest of the chocolate mixture into the stand mixer and blend until combined well.
- Pour into prepared pie shell and cover the crust edges with aluminum foil so it doesn't burn.
- Bake for 25-30 minutes until center is set but still slightly jiggly.
- Cool slightly then refrigerate to set for 6 hours or overnight.
- Top with homemade sugar free whipped cream and chocolate shavings if desired.
Nutrition Facts : ServingSize 1 serving, Calories 409 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 22 g, CholesterolContent 106 mg, SodiumContent 213 mg, FiberContent 4 g
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