PISTACHIO CHOCOLATE RECIPES

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PISTACHIO & MILK CHOCOLATE SQUARES RECIPE | BBC GOOD FOOD



Pistachio & milk chocolate squares recipe | BBC Good Food image

Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!

Provided by Sarah Cook

Categories     Treat

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield Cuts into 16 squares

Number Of Ingredients 8

140g shelled pistachios
200g milk chocolate , broken into chunks
200g golden caster sugar
200g very soft butter
3 eggs
200g self-raising flour
100ml milk
150ml soured cream

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 125g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.
  • Melt the remaining milk chocolate, stir in the soured cream and cool until spreadable. Trim the edges off the cake, then split in half. Spread a little icing over the base, sandwich the top of sponge back on. Spread remaining icing over the top, roughly chop the remaining pistachios and scatter them over. Cut into 16 squares to serve.

Nutrition Facts : Calories 342 calories, FatContent 22 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.35 milligram of sodium

PISTACHIO CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES



Pistachio Chocolate Chip Cookies Recipe | Allrecipes image

A unique twist on regular chocolate chip cookies.

Provided by Lisa Schmaltz

Categories     Desserts    Nut Dessert Recipes    Pistachio Dessert Recipes

Yield 7 dozen

Number Of Ingredients 11

3?¼ cups sifted all-purpose flour
2 teaspoons baking powder
¾ teaspoon salt
1 cup butter
1 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
  • Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.

Nutrition Facts : Calories 143.3 calories, CarbohydrateContent 17.3 g, CholesterolContent 20.5 mg, FatContent 7.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 3.8 g, SodiumContent 133.8 mg, SugarContent 8.8 g

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