PISTACHIO CHOCOLATE RECIPES
PISTACHIO & MILK CHOCOLATE SQUARES RECIPE | BBC GOOD FOOD
Try something different with Sarah Cook's Pistachio & milk chocolate squares - you won't be able to stop at just one piece!
Provided by Sarah Cook
Categories Treat
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield Cuts into 16 squares
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. Line a 20cm square cake tin with baking parchment. Whizz 125g of the pistachios, 75g of the chocolate and about half the sugar in a food processor until very finely chopped. Tip into a bowl with remaining sugar, butter, eggs, flour and milk, plus a pinch of salt, and beat. Scrape into the tin and bake for 35-45 mins until a skewer poked in comes out clean. Cool.
- Melt the remaining milk chocolate, stir in the soured cream and cool until spreadable. Trim the edges off the cake, then split in half. Spread a little icing over the base, sandwich the top of sponge back on. Spread remaining icing over the top, roughly chop the remaining pistachios and scatter them over. Cut into 16 squares to serve.
Nutrition Facts : Calories 342 calories, FatContent 22 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 32 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.35 milligram of sodium
PISTACHIO CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES
A unique twist on regular chocolate chip cookies.
Provided by Lisa Schmaltz
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Yield 7 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Sift flour, baking powder and salt. Cream butter and sugar. Add eggs, milk and vanilla. Add flour mixture until blended. Do not overmix. By hand, mix in pistachio pudding mix, chocolate chips and nuts (optional).
- Shape by rounded teaspoonfuls into balls on sheet, about 2 1/2 inches apart. Flatten dough with dampened bottom of drinking glass. Bake for 8-10 minutes or until set. These cookies do not get very brown.
Nutrition Facts : Calories 143.3 calories, CarbohydrateContent 17.3 g, CholesterolContent 20.5 mg, FatContent 7.8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 3.8 g, SodiumContent 133.8 mg, SugarContent 8.8 g
More about "pistachio chocolate recipes"
PISTACHIO CHOCOLATE CHECKERS RECIPE | ALLRECIPES
The combination of chocolate and pistachio in these checkered cookies is irresistible.
From allrecipes.com
Reviews 4.2
Total Time 3 hours 58 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 320.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 58 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 320.9 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or until set. Remove cookies from baking sheet to cool on wire racks.
See details
CHOCOLATE PISTACHIO BISCOTTI RECIPE: HOW TO MAKE IT
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color, too. —Gilda Lester, Millsboro, Delaware
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 107 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Cuisine Europe, Italian
Calories 107 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Mix flour, cocoa, baking powder and cinnamon; add to creamed mixture and mix well (dough will be sticky). Stir in chocolate chips, pistachios and cranberries., Divide dough into 4 portions. On ungreased baking sheets, shape portions into 10x2-1/2-in. rectangles. Sprinkle with remaining sugar. Bake 20-25 minutes or until set. Carefully remove to wire racks; cool 5 minutes. , Transfer to a cutting board; cut each rectangle into 10 slices. Place cut side down on ungreased baking sheets. Bake 5-8 minutes on each side or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
See details
CHOCOLATE-PISTACHIO SABLÉS RECIPE | BON APPÉTIT
This chocolate-pistachio cookie dough freezes well for make-ahead slice-and-bake convenience.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- DO AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Slice frozen logs into rounds just before baking.
See details
PISTACHIO CHOCOLATE CHECKERS RECIPE | ALLRECIPES
The combination of chocolate and pistachio in these checkered cookies is irresistible.
From allrecipes.com
Reviews 4.2
Total Time 3 hours 58 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 320.9 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 3 hours 58 minutes
Category Desserts, Nut Dessert Recipes, Pistachio Dessert Recipes
Calories 320.9 calories per serving
- Bake for 8 to 10 minutes in the preheated oven, or until set. Remove cookies from baking sheet to cool on wire racks.
See details
CHOCOLATE-PISTACHIO SABLÉS RECIPE | BON APPÉTIT
This chocolate-pistachio cookie dough freezes well for make-ahead slice-and-bake convenience.
From bonappetit.com
Reviews 4.0
From bonappetit.com
Reviews 4.0
- DO AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Slice frozen logs into rounds just before baking.
See details
CHOCOLATE-PISTACHIO SABLÉS RECIPE RECIPE | EPICURIOUS
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of slice-and-bakes—like these Chocolate–Pistachio Sablés—store best. And guess what? No need to defrost before slicing and zipping them into the oven.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- MAKE AHEAD: Cookie dough can be made 1 month ahead; freeze instead of chilling. Slice frozen logs into rounds just before baking.
See details
PISTACHIO DARK-CHOCOLATE CRISPS RECIPE | EPICURIOUS
This variation on spice cookies will beguile with its unlikely ingredients: A little curry powder provides an unplaceable base note for flat brown-sugar tuiles studded with pistachios and chocolate chunks. And these are the least fussy of cookies—just spread the batter, sprinkle with chocolate and nuts, and then break up into pieces after baking.
From epicurious.com
Reviews 3.2
Total Time 1 hr
From epicurious.com
Reviews 3.2
Total Time 1 hr
- Glue parchment down with a dab of batter in each corner, then spread remaining batter evenly into a 14- by 10-inch rectangle (1/8-inch-thick) on parchment with spatula. Scatter chocolate and nuts evenly over batter, then bake until firm and golden-brown, 18 to 20 minutes. Transfer, still on parchment, to a rack to cool completely. Remove from paper, breaking into pieces.
See details
PISTACHIO WHITE CHOCOLATES RECIPE | MOLLY YEH | FOOD NETWORK
From foodnetwork.com
See details
PISTACHIO-ORANGE CHOCOLATE COINS RECIPE | FOOD NETWORK ...
Directions. Line a baking sheet with parchment paper and oil the paper. Combine the chocolate chips and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until ...
From foodnetwork.com
From foodnetwork.com
See details
CHOCOLATE PISTACHIO FUDGE RECIPE - BBC FOOD
Add the nuts to the melted chocolate mixture and stir well. Pour the mixture into a 23cm/9in square tray, smoothing the top with a wet palette knife. Let the fudge cool, then refrigerate until set ...
From bbc.co.uk
From bbc.co.uk
See details
CHOCOLATE-PISTACHIO TARTUFO RECIPE | MARTHA STEWART
Advertisement. Step 2. In a bowl, mix together cookie crumbs and 1 teaspoon oil. Fold back plastic and press crumb mixture onto ice cream; smooth with an offset spatula. Rewrap and freeze at least 15 minutes. Step 3. Place chocolate in a heatproof bowl set over (not in) a pan of simmering water. Stir until melted.
From marthastewart.com
From marthastewart.com
See details
EASY 3-INGREDIENT SALTED PISTACHIO CHOCOLATE BARK RECIPE
Nov 23, 2015 · This is an easy to make 3-ingredient Salted Pistachio Chocolate Bark Recipe!This chocolate bark dessert recipe is done in just 5 minutes and can easily be jazzed up with different flavors. Makes a great holiday gift or tasty late night snack!
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
PISTACHIO CHOCOLATE BUNDT CAKE RECIPE - SHARE-RECIPES.NET
Pistachio Chocolate Bundt Cake Jam Hands. 8 hours ago Preheat oven to 350-f degrees. 2. In a large bowl, blend together the cake mix, pudding mixes, water, milk, oil and eggs. Mix with an electric mixer for several minutes at medium speed. 3. Divide the batter evenly between two bowls. To …. Preview / Show more.
From share-recipes.net
From share-recipes.net
See details
PISTACHIO AND CHOCOLATE RICCIARELLI - DRINK | RECIPES
Nov 26, 2020 · 1. Line 2 large baking trays with baking parchment. Put the pistachios in the bowl of a food processor with 1 tbsp icing sugar. Whizz until finely ground, add the ground almonds and pulse to combine. Tip the egg whites into a medium sized bowl, add a pinch of salt and the lemon juice; whisk until ...
From waitrose.com
From waitrose.com
See details
CHOCOLATE RICE-CAKE BITES WITH COCONUT AND PISTACHIO RECIPE
Jan 08, 2022 · Take the chocolate-coconut mixture off the heat and stir through the nut butter, maple syrup, chopped almonds, rice cakes and a little pinch of sea salt. Use a spatula to transfer the mixture to ...
From telegraph.co.uk
From telegraph.co.uk
See details
CHOCOLATE PISTACHIO COOKIES - SUGAR SALT MAGIC
Sep 04, 2018 · Instructions. Preheat oven to 180C / 350F /160C fan forced. Line 2 large baking trays with baking paper. Sift together the flour, cornflour, cocoa and baking soda. In a separate bowl, beat together the butter and both sugars until lightened and fluffy. Scrape down the sides of the bowl and add half the flour mix.
From sugarsaltmagic.com
From sugarsaltmagic.com
See details
DARK CHOCOLATE PISTACHIO BERRY CUPS > CALL ME PMC
Dec 16, 2021 · The chocolate chips will take about 60-90 seconds. Once both are melted, stir together until fully combined. Spoon chocolate mixture into each of the cupcake liners. Top with raspberries, blueberries, and blackberries. Sprinkle with a few pieces of chopped pistachios. Let set for 20-30 minutes or until hardened.
From callmepmc.com
From callmepmc.com
See details
SOFT AND CHEWY PISTACHIO COOKIES | ALSO THE CRUMBS PLEASE
Feb 02, 2021 · Then add the flour mixture and mix on medium-low speed just until combined, about 30-60 seconds. Add the chopped pistachios and chocolate chunks, if used, and mix just until well distributed. Cover and chill for 1-2 hours. Line 2-3 baking sheets with parchment paper and preheat the oven to 350°F (175°C).
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
