HABANERO PEPPER JELLY RECIPE | ALLRECIPES
Blazing hot pepper jelly is addictive if you can handle it! The grated carrot adds nice color and texture. Pepper hotness and people's tolerance varies, so you'll have to experiment to find the right number to add. If chopping habaneros by hand, rubber gloves are recommended since the habanero peppers will burn the skin.
Provided by Lunasea
Categories Jams and Jellies
Total Time 4 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 8 half pint jars
Number Of Ingredients 7
Steps:
- Stir the vinegar and sugar in a saucepan over medium-high heat until the sugar has dissolved, then stir in the carrot and red bell pepper. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Add the habanero peppers and simmer 5 minutes longer. Pour in the pectin, and boil for 1 minute, stirring constantly. Skim and discard any foam from the jelly.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pour the jelly into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 81.6 calories, CarbohydrateContent 20.8 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 1.9 mg, SugarContent 20.5 g
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP RECIPE ...
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Fruit Dips
Total Time 10 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, CarbohydrateContent 3.5 g, CholesterolContent 10.3 mg, FatContent 3.3 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.1 g, SodiumContent 27.9 mg, SugarContent 2.9 g
HABANERO PEPPER JAM RECIPE - CHILI PEPPER MADNESS
Jun 17, 2015 · A recipe for sweet and spicy habanero pepper jam made with plenty of habanero peppers. Habanero pepper jam coming your way! I used to shy away from making jams and jellies. I’m not sure why. Growing up, I was pretty boring, actually. All I ever ate was grape jelly.
From chilipeppermadness.com
From chilipeppermadness.com
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MINT JELLY RECIPE | ALLRECIPES
This is a great recipe, but I, too, had trouble with the jelly not setting up - probably my fault since I tried combining 2 recipes. BUT, after the jelly was refrigerated for 2 days and still looked …
From allrecipes.com
From allrecipes.com
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PINEAPPLE JAM - ACCIDENTAL HAPPY BAKER
Apr 13, 2021 · So while I still do enjoy jam and jelly making, I’ve moved from the old fashioned recipes that make enough for an army, to recipes like this one that make smaller batches because it’s more practical for me. Today’s pineapple jam recipe …
From accidentalhappybaker.com
From accidentalhappybaker.com
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SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
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MY JAM OR JELLY IS TOO THICK - POMONA'S UNIVERSAL PECTIN ...
Strawberry-Vanilla Preserves, a recipe from our cookbook that is on our website, is an example of how to make a preserve with Pomona's. You'll notice that less pectin is used in this recipe for 4 cups of strawberry fruit mixture than for 4 cups of mashed strawberries. There are a couple of other preserve recipes on our website Recipe …
From pomonapectin.com
From pomonapectin.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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PINEAPPLE FILLING RECIPE | ALLRECIPES
Nice pineapple curd recipe. I used fresh golden pineapple, 2 egg yolks instead of one whole egg, increased butter to 2 tablespoons and a dash of lemon juice (as suggested by another reviewer). I was too lazy to use a double boiler and just stirred constantly. Nice, thick, rich. Chop up the pineapple …
From allrecipes.com
From allrecipes.com
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PINEAPPLE FILLING RECIPE | ALLRECIPES
Nice pineapple curd recipe. I used fresh golden pineapple, 2 egg yolks instead of one whole egg, increased butter to 2 tablespoons and a dash of lemon juice (as suggested by another reviewer). I was too lazy to use a double boiler and just stirred constantly. Nice, thick, rich. Chop up the pineapple …
From allrecipes.com
From allrecipes.com
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WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP RECIPE ...
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
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