KEEBLER READY CRUST RECIPES RECIPES

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GRAHAM CRACKER PIE CRUST RECIPE - FOOD.COM



Graham Cracker Pie Crust Recipe - Food.com image

This recipe is from the box of Keebler Graham Cracker Crumbs. To save time, you can also try Keebler Ready Crust Pie Crust.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 9 inch pie crust, 8 serving(s)

Number Of Ingredients 3

1 1/4 cups graham cracker crumbs, Keebler brand
3 tablespoons sugar
1/3 cup butter, melted (or margarine)

Steps:

  • Combine crumbs and sugar in medium sized bowl. Stir in the melted butter until thoroughly blended.
  • Pack mixture firmly into a 9-inch pie pan and press firmly to bottom and sides, bringing crumbs evenly up to the rim.
  • Chill one hour before filling or bake in a 350 degree oven for 8 minutes, cool, chill and fill.

Nutrition Facts : Calories 141.6, FatContent 9, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 130.1, CarbohydrateContent 14.8, FiberContent 0.4, SugarContent 8.8, ProteinContent 1

CRANBERRY PEPPER JELLY DIP - LIFE WITH THE CRUST CUT OFF



Cranberry Pepper Jelly Dip - Life With The Crust Cut Off image

Cranberry Pepper Jelly Dip is just 3 ingredients and everyone's favorite festive appetizer! Comes together in just minutes, perfect for the holidays!

Provided by Parrish

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 4

One regular sized block cream cheese softened
1 jar red pepper jelly, about a cup
Half a can of cranberry sauce (doesn't have to be precise), either whole berry or jellied is fine
Crackers and pretzels

Steps:

  • Spread the cream cheese onto a small serving dish.
  • Mix the cranberry and pepper jelly together in a bowl.
  • Spoon the cranberry mixture over the cream cheese.
  • Serve with crackers!

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