CHOCOLATE POUND CAKE CUPCAKES RECIPES

Name: Chocolate Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 cup Sour cream (Full fat); 1/3 cup Oil; 4 Eggs (Large); 1/2 cup Water (Room temperature); 1 box Chocolate cake mix; 1 box Instant chocolate pudding mix (3.9 oz. box); 1 cup Chocolate chips (Mini, Semisweet)

CHOCOLATE POUND CAKE {WITH CAKE MIX} - CAKEWHIZ

Chocolate Pound Cake {With Cake Mix} - CakeWhiz image

Quick and easy chocolate pound cake recipe, homemade with simple ingredients. Rich, soft, moist, starts off with cake mix, packed with chocolate chips.

Provided by Abeer

Categories Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 cup Sour cream (Full fat)
1/3 cup Oil
4 Eggs (Large)
1/2 cup Water (Room temperature)
1 box Chocolate cake mix
1 box Instant chocolate pudding mix (3.9 oz. box)
1 cup Chocolate chips (Mini, Semisweet)

Steps:

In a large mixing bowl, add sour cream, oil, eggs, water and mix until smooth.
Add cake mix, pudding mix, and mix until just combined.
Fold in chocolate chips.
Pour batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans or even a 10-12 cup bundt pan.
Toss some more chocolate chips on top, if you like.
Bake at 350 degrees for 45-50 minutes or until an inserted toothpick in the center comes out clean.
Let it cool down and drizzle a glaze, if you like. Enjoy!

Nutrition Facts : Calories 447 kcal, CarbohydrateContent 53 g, ProteinContent 6 g, FatContent 24 g, SaturatedFatContent 7 g, CholesterolContent 80 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 35 g, ServingSize 1 serving

VEGAN CHOCOLATE CAKE | ALLRECIPES

Vegan Chocolate Cake | Allrecipes image

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts.

Provided by Angel

Categories Desserts Cakes Chocolate Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 - 9x5 inch loaf pan

Number Of Ingredients 9

Ingredients

1?½ cups all-purpose flour
1 cup white sugar
¼ cup cocoa powder
1 teaspoon baking soda
½ teaspoon salt
? cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon distilled white vinegar
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Nutrition Facts : Calories 275.4 calories, CarbohydrateContent 44.6 g, FatContent 9.7 g, FiberContent 1.2 g, ProteinContent 3 g, SaturatedFatContent 1.2 g, SodiumContent 304.1 mg, SugarContent 25.1 g

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