RED PEPPER RELISH RECIPES

Name: Red Pepper Relish
Yield: Makes 1 1/2 cups
Ingredients: 2 teaspoons extra-virgin olive oil; 4 medium red bell peppers, diced small; 1 medium red onion, diced small; Coarse salt and ground pepper; 1/2 cup red-wine vinegar; 1/4 cup sugar; 1 1/2 teaspoons vinegar

RED PEPPER RELISH RECIPE | MARTHA STEWART

Red Pepper Relish Recipe | Martha Stewart image

Serve this quick condiment with fresh, tangy goat cheese and crackers for an easy appetizer.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 teaspoons extra-virgin olive oil
4 medium red bell peppers, diced small
1 medium red onion, diced small
Coarse salt and ground pepper
1/2 cup red-wine vinegar
1/4 cup sugar
1 1/2 teaspoons vinegar

Steps:

In a medium saucepan, heat olive oil over medium-high. Add bell peppers and onion; season with salt and pepper. Cook, stirring occasionally, until vegetables begin to soften, about 6 minutes. Add red-wine vinegar and sugar and simmer until liquid is evaporated and vegetables are tender, about 15 minutes. Remove from heat and stir in vinegar. Let cool completely, about 1 hour. To store, refrigerate in an airtight container, up to 4 days.

Nutrition Facts : Calories 39 g, FatContent 1 g, FiberContent 1 g, ProteinContent 1 g

RED BELL PEPPER RELISH RECIPE - FOOD.COM

Red Bell Pepper Relish Recipe - Food.com image

I recently bought some Mezzetta Zesty Bell Pepper Relish and was pleasantly surprised how good it was. In my attempt to find a recipe so I could make my own, I stumbled across this tasty one. Not the same, but still so very good with a hint of heat. This won a secret food bloggers secret ingredient contest for a recipe using red bell peppers. I hope you enjoy! Adapted from a food blog, savory and sweet. Thank you Alice!

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 3/4 cup, about

Number Of Ingredients 5

Ingredients

1 red bell pepper, chopped in small pieces (or any other type of bell pepper)
1/2 onion, diced fine
2/3 cup sugar
1/2 cup white vinegar (or apple cider)
1/4-1/2 teaspoon red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)

Steps:

Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:.
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.

Nutrition Facts : Calories 802.2, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 19.2, CarbohydrateContent 196.1, FiberContent 4.7, SugarContent 188, ProteinContent 2.5

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