MATZO TOFFEE RECIPE RECIPES
TOFFEE MATZO RECIPE - ANDREW ZIMMERN | FOOD & WINE
This fast, genius dessert uses store-bought matzo as the instant base for homemade toffee. Slideshow: More Recipes from Andrew Zimmern
Provided by Andrew Zimmern
Total Time 40 minutes
Yield Makes about 2 pounds
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°. Line a 15- by 17-inch shallow baking pan with foil and brush the foil with butter. Line the pan with parchment paper and brush the paper with butter. Arrange a layer of matzo in the pan, breaking it to fit.
- In a medium saucepan, melt the 2 sticks of butter with the brown sugar over moderate heat. Bring to a boil and cook, whisking the toffee constantly, for 5 minutes. Pour the toffee evenly over the matzo and spread it in a thin layer. Transfer the pan to the oven and bake for 5 to 8 minutes, or until bubbling.
- Remove the toffee matzo from the oven and sprinkle the chocolate chips on top. Let the chocolate melt for 5 minutes, then, using an offset spatula, spread it evenly in a thin layer. Sprinkle the nuts on top and season lightly with salt. Let cool to room temperature, or refrigerate for faster cooling. Break the toffee into pieces and serve.
MATZO TOFFEE RECIPE | MARTHA STEWART
This crunchy sweet toffee is the perfect snack for Passover--and so good and easy to prepare, you'll crave it all year!
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line a large rimmed baking sheet with parchment. In a bowl, toss matzo pieces with almonds.
- In a saucepan, bring butter, sugar, salt, and 2 tablespoons water to a boil over medium, stirring constantly. Working quickly, drizzle matzo mixture with syrup, and toss.
- Using a heatproof spatula, spread mixture onto prepared sheet. Bake until golden, about 30 minutes. Remove from oven; sprinkle with chocolate chips. Let chocolate melt 5 minutes; spread chocolate over matzo toffee. Refrigerate until chocolate has set. Break into pieces, and serve.
Nutrition Facts : Calories 421 g, FatContent 27 g, FiberContent 4 g, ProteinContent 6 g
More about "matzo toffee recipe recipes"
CHOCOLATE-CARAMEL MATZO TOFFEE RECIPE - NYT COOKING
Matzo toffee is the Passover-friendly take on saltine toffee. A layered confection of matzo crackers, brown sugar caramel and melted chocolate, you can top it with practically anything you like, from the most elegantly minimal sprinkle of sea salt to a surfeit of nuts, dried fruit, potato chips, or a combination. Matzo toffee keeps well when stored airtight at room temperature — up to one week, if you haven’t finished it by then.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine jewish
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
Cuisine jewish
- Immediately sprinkle melted chocolate with desired topping. Transfer baking sheet to refrigerator and chill toffee 1 hour to set chocolate. Break matzo toffee into large pieces for storing and serving.
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CHOCOLATE COVERED TOFFEE MATZO (MATZAH) RECIPE - FOOD.COM
Make and share this Chocolate Covered Toffee Matzo (Matzah) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 450.8 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 450.8 per serving
- Option- sprinkle chopped nuts on top.
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MATZO TOFFEE WITH CANDIED GINGER RECIPE - NYT COOKING
Traditional matzo toffee — a Passover-friendly spin on saltine toffee — is an addictive three-layer confection of crackers, brown sugar toffee and melted chocolate. In this version, the chocolate gets a spicy boost from the addition of both fresh ginger juice and chewy candied ginger. Or substitute a topping of cacao nibs, sea salt and/or toasted, chopped nuts. Matzo toffee will keep for at least eight days, stored airtight at room temperature, which will take you through the holidays in the sweetest way possible.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine jewish
Calories 180 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine jewish
Calories 180 per serving
- Remove pan from oven. Sprinkle chocolate evenly over caramel. Let stand 5 minutes until chocolate is softened. Use an offset spatula to spread chocolate smoothly over surface of toffee. Immediately sprinkle with candied ginger. Place pan in refrigerator and chill toffee for 1 hour. Break into large pieces.
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BEST CHOCOLATE CARAMEL MATZO RECIPE - HOW TO MAKE ...
Inspired by a traditional English Toffee, matzo is coated in a caramel-y, crunchy toffee then covered in melted chocolate and sprinkled with chopped walnuts.
From delish.com
Total Time 1 hours 30 minutes
Category vegetarian, Easter, Passover, dessert
Cuisine American
From delish.com
Total Time 1 hours 30 minutes
Category vegetarian, Easter, Passover, dessert
Cuisine American
- Line baking sheet with enough parchment paper to go over the sides slightly. Lay pieces of matzo to fill the baking sheet, breaking them up to fit if necessary. In a large saucepan, combine butter, sugar, water, corn syrup, and a few pinches of kosher salt. Bring the mixture to a boil over medium heat, stirring gently with a heatproof spatula or wooden spoon to ensure that a smooth mixture forms once the butter is melted. Scrape down any crystals that form on the side of the pan. Continue to cook until mixture has turned caramel in color and temperature reaches 300 Fº, 10 to 15 minutes. (Watch carefully because this can happen quickly and if left on for too long, the caramel can scorch!) Immediately remove caramel from the heat and pour over matzo, using an offset spatula or back of a spoon. Let sit for 30 seconds. Sprinkle caramel with chocolate chips and allow to sit on the (still hot) caramel for 30 seconds to a minute, until the chocolate has melted enough to be spreadable. Use an offset spatula or the back of a spoon to spread chocolate evenly over caramel to cover completely. Sprinkle chocolate with walnuts, flaky sea salt, and the topping of your choice. Push your toppings gently into the chocolate then move sheet tray into the fridge and allow to cool and set for 1 hour. Once cooled and hardened, move candy out of the fridge and use your hands or a knife to break it up into smaller pieces. Serve immediately or store in an airtight container in the fridge for up to 3 months.
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MATZO TOFFEE CANDY RECIPE | LAND O’LAKES
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MATZO TOFFEE - ONE GREEN PLANET
Arrange matzo crackers on baking sheet, making sure to fill in any spaces with broken crackers. Over medium heat, melt butter and sugar together. Let come to a boil and while still boiling, stir ...
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Apr 14, 2011 · Make the toffee: Combine the butter and brown sugar in a saucepan. Bring to a boil. Continue cooking, stirring frequently, until foamy and thickened, about 3 minutes. Pour the toffee over the matzos and spread into an even layer with an offset or rubber spatula. Be very careful – it’s very hot.
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HANUKKAH TOFFEE MATZO – ANDREW ZIMMERN
In a medium saucepan, melt the 2 sticks of butter with the brown sugar over moderate heat. Bring to a boil and cook, whisking the toffee constantly, for 5 minutes. Pour the toffee evenly over the matzo and spread it in a thin layer. Transfer the pan to the oven and bake for 5 to 8 minutes, or until bubbling.
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From andrewzimmern.com
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MATZO TOFFEE CANDY RECIPE | LAND O’LAKES
STEP 2. Place matzo crackers in single layer in pan, cutting them as needed to fit. Set aside. STEP 3. Combine brown sugar and butter in saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 5 minutes. Pour mixture over crackers. STEP 4.
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Arrange matzo crackers on baking sheet, making sure to fill in any spaces with broken crackers. Over medium heat, melt butter and sugar together. Let come to a boil and while still boiling, stir ...
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From thespruceeats.com
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SIMPLE RECIPES: MATZO BUTTERCRUNCH TOFFEE RECIPE ...
Apr 15, 2021 · Transfer toffee-covered matzah to oven and bake until toffee has a rich, shiny sheen, 10 to 20 minutes. Remove from oven and sprinkle with chocolate chips. Tent matzah. In a medium-sized heavy duty saucepan, combine the butter and brown sugar and cook over medium heat until the butter begins to boil.
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From houstonfoodtruckfest.com
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HANUKKAH TOFFEE MATZO – ANDREW ZIMMERN
Arrange a layer of matzo in the pan, breaking it to fit. In a medium saucepan, melt the 2 sticks of butter with the brown sugar over moderate heat. Bring to a boil and cook, whisking the toffee constantly, for 5 minutes. Pour the toffee evenly over the matzo and spread it in a thin layer. Transfer the pan to the oven and bake for 5 to 8 minutes ...
From andrewzimmern.com
From andrewzimmern.com
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MATZAH CRACKERS RECIPES
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SIMPLE SALTED TOFFEE MATZAH | MATZAH CRACK PASSOVER DESSERT
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