EASY CROCK POT CHICKEN ALFREDO RECIPE RECIPES

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EASY CROCK-POT CHICKEN AND DUMPLINGS RECIPE - BEST ...



Easy Crock-Pot Chicken and Dumplings Recipe - Best ... image

This classic, comforting chicken and dumpling soup from Delish.com is almost too easy to make.

Provided by Lauren Miyashiro

Categories     dinner    lunch    main dish    soup

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1

onion, chopped

1 1/4 lb.

boneless skinless chicken breasts

1 tsp.

dried oregano

Kosher salt

Freshly ground black pepper

2

(10.5-oz.) cans cream of chicken soup

2 c.

low-sodium chicken broth

4

sprigs fresh thyme

1

bay leaf

2

stalks celery, chopped

2

large carrots, peeled and chopped 

1 c.

frozen peas, thawed

3

cloves garlic, minced

1

(16.3-oz.) can refrigerated biscuits

Steps:

  • Scatter onion in the bottom of a large slow cooker then top with chicken. Season with oregano, salt, and pepper.

BEST PERFECT CHICKEN ALFREDO RECIPE - HOW TO MAKE EASY ...



Best Perfect Chicken Alfredo Recipe - How to Make Easy ... image

Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.

Provided by Lena Abraham

Categories     パン    dinner    main dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 11

2 tbsp.

extra-virgin olive oil

2

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

1 1/2 c.

whole milk

1 1/2 c.

low-sodium chicken broth

2

cloves garlic, minced

8 oz.

fetuccini

1/2 c.

heavy cream

1 c.

freshly grated Parmesan

Freshly chopped parsley, for garnish 

Steps:

  • In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice.  Add milk, broth, and garlic to skillet. Season with salt and pepper and bring to a simmer. Add fettuccine, stirring frequently for about 3 minutes. Let cook until al dente, 8 minutes more.  Stir in heavy cream and Parmesan until combined. Simmer until sauce thickens.  Remove from heat and stir in sliced chicken. Garnish with parsley. 

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