CHEESY GRITS RECIPES

Name: Cheesy Grits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 2 cups 2% milk; 1 cup chicken or vegetable broth; 1 cup water; 1 teaspoon salt; 1 cup uncooked old-fashioned grits; 2 to 3 cups shredded sharp cheddar or Monterey Jack cheese; Pepper and additional salt to taste

CHEESY GRITS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Cheesy Grits Recipe: How to Make It - Taste of Home image

As a comfy side dish, cheese grits have fantastic potential but sometimes need a flavor boost. For add-ins, try red pepper flakes, fresh rosemary or crushed garlic. —Paula Hughes, Birmingham, Alabama

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 7

Ingredients

2 cups 2% milk
1 cup chicken or vegetable broth
1 cup water
1 teaspoon salt
1 cup uncooked old-fashioned grits
2 to 3 cups shredded sharp cheddar or Monterey Jack cheese
Pepper and additional salt to taste

Steps:

Combine milk, broth and water in a large saucepan; bring to a boil. Add salt. Whisk in grits; reduce heat to low. Cook, stirring frequently, until creamy, 15-20 minutes., Stir in cheese until melted. Season with pepper and additional salt to taste.

Nutrition Facts : Calories 225 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 629mg sodium, CarbohydrateContent 20g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 10g protein.

EASY CHEESY LOADED GRITS RECIPE: HOW TO MAKE IT

Easy Cheesy Loaded Grits Recipe: How to Make It image

A tasty bowl of grits inspired me to develop my own recipe with sausage, green chiles and cheeses. It just might be better than the original. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Total Time 01 hours 25 minutes

Prep Time 35 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 pound mild or spicy bulk pork sausage
1 small onion, chopped
4 cups water
1/2 teaspoon salt
1 cup quick-cooking grits
3 cans (4 ounces each) chopped green chiles
1-1/2 cups shredded sharp cheddar cheese, divided
1-1/2 cups shredded Monterey Jack cheese, divided
2 tablespoons butter
1/4 teaspoon hot pepper sauce
2 large eggs, lightly beaten
1/4 teaspoon paprika
Chopped fresh cilantro

Steps:

Preheat oven to 325°. In a large skillet, cook sausage and onion over medium heat for 6-8 minutes or until sausage is no longer pink, breaking it into crumbles; drain., In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, about 5 minutes or until thickened, stirring occasionally. Remove from heat., Add green chiles, 3/4 cup cheddar cheese, 3/4 cup Monterey Jack cheese, butter and pepper sauce; stir until cheese is melted. Stir in eggs, then sausage mixture., Transfer to a greased 13x9-in. baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, until golden brown and set, 50-60 minutes. Let stand 10 minutes before serving. Sprinkle with cilantro.

Nutrition Facts : Calories 399 calories, FatContent 28g fat (15g saturated fat), CholesterolContent 116mg cholesterol, SodiumContent 839mg sodium, CarbohydrateContent 19g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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