ROTISSERIE CHICKEN FAJITAS RECIPES

Steps:

• Melt butter in large fry pan.
• Slice the onion and cut into 4 quarters, separate and place in pan with butter.
• Cut your peppers about the same size as the onions and add to the pan. Stir in the 2 teaspoon taco season and 1/4 cup chicken broth or water.
• Simmer on low covered until onions and peppers start to soften. Stir when needed.
• Shredded meat from 1/2 of the rotisserie chicken, 1 breast, 1 leg and 1 thigh meat and add to the onions and peppers. Add remaining 1/2 cup chicken broth or water, and 1/4 cup tones taco season. Stirring mixture and cook uncovered on medium until the sauce thickens.
• Serve on soft shelled tacos with sour cream, salsa and cheese.
• Use your leftovers from this on a nice bed of lettuce for a Fajitas salad.
• Warm up the chicken meat, serve over cold lettuce with cheese and thousand island dressing. YUMMY.

Steps:

• Heat 2 Tbsp. olive oil in a large skillet over medium heat. Add bell pepper and next 3 ingredients. Cook 8 minutes or until pepper and onion are tender, stirring often. Add chicken, cilantro, and jalapeño peppers; cook 2 minutes or until thoroughly heated. Remove from heat, and keep warm.
• Warm tortillas according to package directions.
• Transfer chicken mixture to a serving platter. Serve with tortillas and desired toppings.