SPICY CHICKEN ALFREDO RECIPES

Name: Chicken Alfredo Lasagna
Cook time: 50 min
Total time: 1 h 55 min
Yield: 8 to 10 servings
Ingredients: 1 large chicken breast or 2 small chicken breasts (see Cook's Note); 1 teaspoon Italian seasoningu00A0; 1/2 teaspoon kosher saltu00A0; Freshly ground black pepper; 1 tablespoon olive oilu00A0; 6 tablespoons unsalted butter; 6 cloves garlic, mincedu00A0; 2 tablespoons all-purpose flouru00A0; 2 cups milku00A0; 1 cup heavy creamu00A0; 1/4 teaspoon grated nutmegu00A0; Kosher saltu00A0and freshly ground black pepper; 3 cups shredded Parmesan; 9 oven-ready lasagna noodlesu00A0; 1/2 cup chopped fresh parsley, plus additional for garnishu00A0; 12 ounces shredded mozzarella

CHICKEN ALFREDO LASAGNA RECIPE | MOLLY YEH | FOOD NETWORK

Chicken Alfredo Lasagna Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Categories main-dish

Total Time 1 hours 55 minutes

Cook Time 50 minutes

Yield 8 to 10 servings

Number Of Ingredients 16

Ingredients

1 large chicken breast or 2 small chicken breasts (see Cook's Note)
1 teaspoon Italian seasoning
1/2 teaspoon kosher salt
Freshly ground black pepper
1 tablespoon olive oil
6 tablespoons unsalted butter
6 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups milk
1 cup heavy cream
1/4 teaspoon grated nutmeg
Kosher salt and freshly ground black pepper
3 cups shredded Parmesan
9 oven-ready lasagna noodles
1/2 cup chopped fresh parsley, plus additional for garnish
12 ounces shredded mozzarella

Steps:

For the chicken: Preheat the oven to 350 degrees F.
Sprinkle the chicken breast with the Italian seasoning, salt and pepper. Heat the oil in a pan and cook the chicken on medium heat until it registers 165 degrees F in the middle, about 5 minutes on each side. Cube the chicken and set aside.
For the alfredo sauce: In the same pan that the chicken was cooked in, melt the butter over low heat. Add the minced garlic and cook until the garlic has softened, about 2 minutes. Add the flour and whisk until smooth. (Be careful not to brown the roux.) Add the milk and heavy cream a little at a time, making sure to whisk until smooth after each addition, and let thicken, about 5 minutes. Add the nutmeg and pepper. Whisk to combine. Turn off the heat and mix in 2 1/2 cups Parmesan. Stir until all the cheese is melted. Add salt and pepper to taste.
Layer 1 cup of the alfredo sauce on the bottom of a 9-by-13-inch baking pan. Add 3 lasagna noodles. Spread another cup of alfredo, a third of the chicken, a sprinkle of parsley and a quarter of the mozzarella. Then add 3 more noodles and repeat the layering two more times, ending with alfredo sauce, the remaining mozzarella and 1/2 cup shredded Parmesan.
Bake until browned on top, 40 to 50 minutes. Remove the lasagna from the oven and sprinkle with parsley. Let the lasagna rest for 10 minutes before cutting into it.

65+ HEALTHY KETO AND LOW-CARB CHICKEN RECIPES - DIET DOCTOR

65+ healthy keto and low-carb chicken recipes - Diet Doctor image

A collection of our top healthy keto and low-carb chicken recipes for all tastes and budgets. We will make sure that your chicken will turn out perfectly every time.

Provided by Erika McKellar

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