HOW TO MAKE THAI FRIED RICE RECIPES

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BEST THAI FRIED RICE RECIPE - HOW TO MAKE THAI FRIED RICE



Best Thai Fried Rice Recipe - How To Make Thai Fried Rice image

Thai Fried Rice is flavored with fish and oyster sauce giving it its unique and addicting flavor profile.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    rice

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 15

2-3 Thai red chilis, thinly sliced

3 tbsp.

fish sauce

2 tbsp.

vegetable oil, divided

2

chicken breasts, thinly sliced

Kosher salt

Freshly ground black pepper 

1

medium carrot, peeled and diced

4

cloves garlic, minced 

4

green onions, white and light green parts cut into 1" pieces

1 tsp.

freshly minced ginger 

4 c.

cooked white rice, preferably day old 

3 tbsp.

oyster sauce

2

large eggs, beaten

Freshly chopped cilantro, for serving 

Lime wedges, for serving 

Steps:

  • In a small bowl, combine chilis and fish sauce. Set aside while you prep the rest of your ingredients.  Season chicken with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken and cook, tossing occasionally, until cooked through, about 5 minutes. Remove chicken from skillet and set aside on a plate to keep warm. Drain skillet, if needed.  Return skillet over medium-high heat and heat remaining tablespoon oil. Add carrots and cook until softened, 3 minutes. Add garlic, green onions, and ginger and cook until fragrant, 1 minute. Add rice, 3 tablespoons of the fish sauce mixture, and oyster sauce. Toss until rice is well coated, then push rice to one side of pan.  On the empty side of the pan, add a little more oil if your pan is dry. Add beaten eggs and scramble with a rubber spatula until just barely set, then combine with rice. Return chicken to skillet and stir to combine.  Serve with cilantro, lime wedges, and any remaining fish sauce. 

BEST THAI FRIED RICE RECIPE - HOW TO MAKE THAI FRIED RICE



Best Thai Fried Rice Recipe - How to Make Thai Fried Rice image

Cooked in under five minutes in the open-air kitchen of his home in Thailand, chef Andy Ricker’s fried rice was speedy, simple—and delicious. Pork belly,...

Provided by 177MILKSTREET.COM

Total Time 20 minutes

Yield 4 Servings

Number Of Ingredients 14

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