STEAK AND ARTICHOKE RECIPES
ARTICHOKE BEEF STEAKS RECIPE: HOW TO MAKE IT
Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt. , In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a serving platter; keep warm. , In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks.
Nutrition Facts : Calories 631 calories, FatContent 49g fat (20g saturated fat), CholesterolContent 150mg cholesterol, SodiumContent 618mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 41g protein.
BRAISED SKIRT STEAK WITH ARTICHOKE RECIPE | ALLRECIPES
Had my first annual 'I'm getting old' Dr.'s checkup yesterday and my cholesterol was - what's the opposite of through the roof? Through the floor? Anyway, it was low - real low. And I am healthy as a horse so I thought I might celebrate with a slab o' meat.
Provided by Jeff
Categories Meat and Poultry Beef Steaks Skirt Steak Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Dissolve beef boullion cube in boiling water. Heat the olive oil in an oven-safe Dutch oven over high heat. Season the skirt steak on both sides with salt, and cook in the hot oil until browned on both sides, about 2 minutes per side.
- Pour the beef bouillon and 1/4 cup artichoke juice into the Dutch oven, then stir in the artichokes, red peppers, jalapeno peppers, carrots, capers, and horseradish. Bring to a boil, then cover, and place into the preheated oven. Bake until the meat has turned from red to light pink in the center, about 30 minutes.
- Remove the skirt steak from the Dutch oven, cover with foil, and keep warm. Return the Dutch oven to the stove, and simmer, uncovered, over medium-high heat until the sauce has reduced to your desired consistency, about 10 minutes. Slice the skirt steak thinly, and serve with the reduced sauce.
Nutrition Facts : Calories 484 calories, CarbohydrateContent 16.4 g, CholesterolContent 71.4 mg, FatContent 33.8 g, FiberContent 3.7 g, ProteinContent 30.9 g, SaturatedFatContent 8.9 g, SodiumContent 1352.2 mg, SugarContent 6.2 g
More about "steak and artichoke recipes"
ARTICHOKE STEAK WRAPS RECIPE: HOW TO MAKE IT
This simple, fast and flavorful dish is one the whole family loves. It's surprisingly easy to make, and you can broil the steak if you don't want to venture outside.—Greg Fontenot, The Woodlands, Texas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 301 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 301 calories per serving
- Toss artichoke hearts and tomatoes with cilantro and 1/4 teaspoon salt., Sprinkle steak with pepper and remaining salt. Grill, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes. Cut into thin slices. Serve steak and salsa in tortillas, folding bottoms and sides of tortillas to close.
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LULU'S GRILLED RIB STEAK WITH ARTICHOKES RECIPE - REED ...
Amazing Steak Recipes
From foodandwine.com
From foodandwine.com
- To serve, put a mound of the potatoes and artichokes in the center of each plate. Arrange the steak slices, overlapping, on the vegetables and top with a spoonful of the room-temperature olive butter.
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STEAK, MUSHROOM AND ARTICHOKE PIZZA RECIPE - FOOD.COM
Another frivolous pizza idea while browsing at TJ's that turned out fantastic. Posting to save and share. Turned out like a nice cheesy steak sandwich.
From food.com
Total Time 2 hours 20 minutes
Calories 495.4 per serving
From food.com
Total Time 2 hours 20 minutes
Calories 495.4 per serving
- Repeat w second crust.
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BEST SPINACH-AND-ARTICHOKE STEAK ROLL-UPS RECIPE - HOW TO ...
Looking for a super-easy steak dinner for Valentine's Day? These Spinach-and-Artichoke Steak Roll-Ups recipe from Delish.com is the bomb.
From delish.com
Reviews 5
Total Time 35 minutes
Category gluten-free, Valentine's Day, dinner
Cuisine American
From delish.com
Reviews 5
Total Time 35 minutes
Category gluten-free, Valentine's Day, dinner
Cuisine American
- Preheat oven to 350°. On a cutting board, butterfly steak to make it a long rectangle that lays flat. In a medium bowl, combine artichokes, spinach, garlic, ricotta, and cheddar and season generously with salt and pepper. Spread steak with spinach-artichoke dip. Tightly roll up steak, then slice into rounds and bake until steak is cooked through to desired doneness, 23 to 25 minutes for medium. Serve with dressed greens.
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JUICY SEARED STEAK | JAMIE OLIVER RECIPES
If you’re cooking to impress, a juicy, flavour-packed steak ticks a lot of boxes, and this dish takes your average steak night to a totally different place. It’s got toasted almonds, fluffy couscous, and a game-changing ingredient – preserved lemons. These jarred beauties are like an ultra lemon, and have the power to completely transform a dish – give them a try.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 470 calories per serving
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 470 calories per serving
- Pick the mint leaves. Pop the stalks into a bowl with the couscous, just cover with boiling kettle water, and cover. Cut off the sinew, season the steak with a small pinch of sea salt and a pinch of black pepper, then use tongs to stand it fat-side down in a large non-stick frying pan on a medium-high heat, turning it on to the flat sides once crisp and golden. Sear on each side, cooking to your liking – I like mine medium rare. Toast the almonds alongside for the last 30 seconds. Toss in the honey, then immediately remove the steak and almonds to a plate to rest. Place the tomatoes in the hot pan, then drain and add the artichokes, along with a good splash of water. Fry and stir for 2 minutes while you finely chop the lemon, removing any seeds. Stir it into the pan with most of the mint leaves and cook for a few more minutes. Fluff up the couscous, season to perfection and divide between your plates, then spoon over the tomatoes and artichokes. Slice and add the steak, almonds, juices and all, then finish with the remaining mint leaves.
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ARTICHOKE STEAK SALAD RECIPE: HOW TO MAKE IT
"I came up with my hearty main-course salad to take to picnics instead of lugging along a grill. It's perfect for potlucks, too," reveals Pat Briggs from Sarasota, Florida. "Feel free to substitute other meats for the steak, such as leftover roast beef, grilled pork or chicken.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories per serving
- In a jar with a tight-fitting lid, combine the first seven ingredients; set aside. , Grill or broil steak until a thermometer reaches at least 145° (medium-rare). Slice across the grain into thin strips. , In a bowl, combine the steak, mushrooms, artichokes, tomatoes and onions. Shake dressing; pour over steak mixture and toss to coat. Cover and refrigerate for at least 4 hours, stirring occasionally. , Line a serving platter with lettuce; top with steak mixture and dressing. Garnish with eggs.
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ROUND STEAK WITH ARTICHOKE HEARTS AND MUSHROOMS RECIPE ...
This elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan bread.
From food.com
Total Time 30 minutes
Calories 537.6 per serving
From food.com
Total Time 30 minutes
Calories 537.6 per serving
- Serve steaks over half of the naan bread, topped with the sauce and sprinkled with chopped fresh chives.
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FLANK STEAK WITH ARTICHOKE-POTATO HASH AND ALEPPO-PEPPER ...
We could be convinced to serve this flank steak recipe for breakfast—the potatoes basically make this morning food.
From bonappetit.com
From bonappetit.com
- Meanwhile, rewarm artichoke-potato hash gently over medium heat. Stir in chopped chives. Thinly slice steak crosswise. Divide steak and hash among plates. Drizzle some aioli over steak. Serve, passing remaining aioli alongside.
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BEST SPINACH-AND-ARTICHOKE STEAK ROLL-UPS RECIPE - HOW TO ...
Looking for a super-easy steak dinner for Valentine's Day? These Spinach-and-Artichoke Steak Roll-Ups recipe from Delish.com is the bomb.
From delish.com
Reviews 5
Total Time 35 minutes
Category gluten-free, Valentine's Day, dinner
Cuisine American
From delish.com
Reviews 5
Total Time 35 minutes
Category gluten-free, Valentine's Day, dinner
Cuisine American
- Preheat oven to 350°. On a cutting board, butterfly steak to make it a long rectangle that lays flat. In a medium bowl, combine artichokes, spinach, garlic, ricotta, and cheddar and season generously with salt and pepper. Spread steak with spinach-artichoke dip. Tightly roll up steak, then slice into rounds and bake until steak is cooked through to desired doneness, 23 to 25 minutes for medium. Serve with dressed greens.
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SLOW COOKER MEDITERRANEAN BEEF WITH ARTICHOKES RECIPE ...
A nice warm dish served over pasta.
From allrecipes.com
Reviews 4.0
Total Time 7 hours 28 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 416.2 calories per serving
From allrecipes.com
Reviews 4.0
Total Time 7 hours 28 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 416.2 calories per serving
- Cook on Low until beef is tender, about 7 hours.
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STEAK AND ARTICHOKE FRITTATA RECIPE - PREMEDITATED LEFTOVERS
2012-05-22 · Preheat oven to broil. Add olive oil, artichoke hearts, tomatoes, onion, celery, and garlic to a 10” oven safe frying pan. Cook over medium-high heat for 4 -5 minutes or until onions are tender.
From premeditatedleftovers.com
From premeditatedleftovers.com
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SPICY STEAK AND ARTICHOKE SANDWICH RECIPE
2014-07-02 · Spicy Steak and Artichoke Sandwich Recipe. Prep Time: 10 minutes. Cooking Time: 1 -2 minutes (if you choose to melt the cheese) Serves: 4. Ingredients: 4 deli rolls; 12 – 16 ounces thinly sliced beef, cooked; 4 – 8 slices Swiss cheese; Mezzetta Tomato & Basil Everything Spread; Mezzetta Roasted Artichoke Hearts ; Mezzetta Deli-Sliced Jalapenos; leafy lettuce, torn; 1 – 2 medium tomatoes ...
From premeditatedleftovers.com
From premeditatedleftovers.com
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ARTICHOKE AND BEEF STEAK RECIPES (19) - SUPERCOOK
Supercook found 19 artichoke and beef steak recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ? Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list artichoke and beef steak. Order by: Relevance. Relevance Least ingredients Most ingredients. 19 results. Page 1. Artichoke Beef ...
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BEEF STEAK AND ARTICHOKE HEART RECIPES (14) - SUPERCOOK
Supercook found 14 beef steak and artichoke heart recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ? Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list beef steak and artichoke heart. Order by: Relevance. Relevance Least ingredients Most ingredients. 14 results. Page 1 ...
From supercook.com
From supercook.com
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MARILYN MONROE RECIPE - BROILED STEAK & ARTICHOKE CARROT SALAD
2015-06-01 · While steak sits, combine the artichoke hearts, carrot ribbons, endive, and fennel or dill in a medium salad bowl. Stir together 1 tbsp olive oil, 1 tbsp lemon juice, and 1 tsp honey. Pour it over the salad ingredients and toss until well combined. Season the salad with salt to taste. Serve steak with salad. One large 1 lb ribeye should feed two average adult appetites, but you can certainly ...
From toriavey.com
From toriavey.com
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MARINATED PETITE SIRLOIN STEAK WITH ARTICHOKE SAUCE RECIPE
2016-03-11 · Marinated Petite Sirloin Steak with Artichoke Sauce. 1) Put steaks in a zip top bag and place the bag over a plate. Mix the rest of the ingredients in a bowl (except sea salt), then pour it over the steaks. Squeeze as much air as you can out of the bag then seal it. Massage the marinade into the meat. Refrigerate to marinate for at least 4 ...
From rateddelicious.wordpress.com
From rateddelicious.wordpress.com
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SPINACH ARTICHOKE STUFFED FLANK STEAK RECIPE - RECIPES.NET
2021-07-14 · Preheat oven to 350 degrees F. Butterfly the flank steak to look like a thinner open book. Season with salt and pepper. In a small bowl, mix the cream cheese, artichoke hearts, and garlic. Spread the cream cheese mixture on the steak, then layer on the Provolone cheese and spinach leaves. Roll up steak, then tie it with a kitchen twine or ...
From recipes.net
From recipes.net
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