GRILLED BONE IN SKIN ON CHICKEN BREAST RECIPES

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GRILLED BONE IN CHICKEN BREASTS [SPLIT, SKIN ON] WITH ...



Grilled Bone In Chicken Breasts [Split, Skin On] with ... image

Bone in chicken breasts are brined, stuffed with lemon and rosemary, then grilled over low heat to a perfect 165F. The flavor combination is amazing.

Provided by Smokin Dave

Total Time 1485 minutes

Prep Time 1440 minutes

Cook Time 45 minutes

Number Of Ingredients 6

4 large bone in (skin on, split chicken breasts)
4 pats butter
4 thin lemon slices
4 sprigs rosemary (3 inches)
Salt and pepper (or our Chicken Rub)
Brine

Steps:

  • Brine the chicken breasts for at least four hours but preferably overnight.
  • Rinse the breasts in cold water and pat dry with paper towels.
  • Use your fingers to create a pocket underneath the chicken skin.
  • Insert the butter, rosemary and lemon into the pocket.
  • Season the skin with salt and pepper or our chicken rub.
  • Grill over Medium/Low heat, turning often, to an internal temperature of 165F.

Nutrition Facts : Calories 275 kcal, ServingSize 1 serving

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