VANILLA CAKE WITH WHIPPED CREAM FROSTING RECIPES

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VANILLA CAKE WITH WHIPPED CREAM AND FRESH FRUIT FROSTING ...



Vanilla cake with whipped cream and fresh fruit frosting ... image

Today is my little brother’s Birthday.... well, don’t get carried away by the word ‘little’....he’s not all that little right now... :) he’s 25 + years old man but will always remain my baby brother for ever!! This cake that I have made today is to mark that celebration but unfortunately he is not near me to take a bite of it :( Actually we live poles apart, he is in Canada and me here in the middle east. Nevertheless, I decided to go ahead and celebrate his birthday for him. Now this cake

Provided by Mishapratheesh

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 20

Ingredients
Flour - 1 1/2 cups
Baking powder - 1/2 tbsp
Salt - 1/4 tsp
Sugar - 1 1/4 cup
Vegetable Oil - 1/2 cup
Vanilla - 2 tsp
Eggs - 2 large
Milk - 1/2 cup at room temp
Ingredients
Heavy whipping cream - 2 1/2 cups (it should be really cold)
Vanilla extract - 1 tsp
Sugar - 3 tbsp
Ingredients
I used 6 Strawberries, 1 Mango and 2 kiwis for this. It would be great to use canned pineapples and peaches as well.
For the filling use 1/2 cup of assorted chopped fruits.
For the garnish use sliced fruits pieces as shown in the picture or as per your imagination :).
Ingredients
Apricot jam or preserve - 1/2 cup
Water - 1 tbsp

Steps:

  • Vanilla Cake Preparation Preheat oven to 180 degree C and prepare a 9 inch x 2 inch pan with parchment paper. Remember to grease the sides of pan as well. Sieve and mix together flour, salt and baking powder. Mix together the wet ingredients , i.e, oil, sugar, vanilla and eggs using a hand or stand mixer. Now add the flour and milk in 3 additions starting and ending with the flour. Fold this in using a spatula. Pour into the prepared pan and bake for 25-30 min or until a toothpick inserted in the centre of cake comes out clean. Cool the cake completely before frosting.
  • Whipped Cream Frosting First place your whipping bowl and blades in freezer for around 15 mins. Place whipping cream, sugar and vanilla extract in the bowl and whip till you get stiff peaks. If you would like your cream to be more stabilized it would be a good idea to add gelatine to your cream while whipping. For this mix 2 tsps of gelatin in 2 tablespoon of hot water and mix until dissolved. Pour this into your cream once soft peaks have formed and then whip on till you get stiff peaks.
  • Apricot Glaze Place apricot jam and water in a saucepan and heat till it liquefies.Remove from flame. Strain this to remove any lumps. Cool the mixture till its just slightly warm. Do not let this cool completely as the mixture would solidify
  • Assembly Place the down side of the cake up so that we can get a smooth flat surface to work on. Cut the cake into half horizontally. On the lower half of the cake place 1/2 cup whipped cream and spread out. Now top it with the chopped fruits. Spread out as evenly as possible. Place the second layer of cake on this. Now spread the remaining cream on the top and sides of the cake. Now garnish with the sliced fruits as desired. Finally brush the fruits with the apricot glaze using a pastry brush. This allows the fruits to remain fresh and glossy even after refrigeration. Refrigerate the cake for several hours or even overnight so that its sets well. Serve straight from the fridge.

WHIPPED CREAM FROSTING RECIPE - FOOD.COM



Whipped Cream Frosting Recipe - Food.com image

Make and share this Whipped Cream Frosting recipe from Food.com.

Total Time 7 minutes

Prep Time 7 minutes

Yield 1 frosting for one layer cake

Number Of Ingredients 12

1 pint heavy cream, well chilled
1 cup sifted icing sugar
1 teaspoon vanilla
1/2 cup cocoa, sifted in with in the icing sugar
1 tablespoon instant coffee, dissolved in the cream
1/2 teaspoon lemon extract
1 finely grated lemon, rind of, in place of the vanilla
1/2 teaspoon orange extract
1 finely grated orange, rind of, in place of the vanilla
1 teaspoon almond extract, in place of the vanilla
3/4 cup minced nuts, of your choice,folded in
1 -2 tablespoon rum or 1 -2 tablespoon Bourbon, in place of the vanilla (For extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

Steps:

  • Using both a chilled bowl and chilled beaters, beat the cream until frothy.
  • Add the icing sugar and vanilla gradually while beating.
  • Whip until light and a thick enough consistency to spread as an icing.
  • Use immediately.

Nutrition Facts : Calories 2962.8, FatContent 233, SaturatedFatContent 116.7, CholesterolContent 652.1, SodiumContent 873, CarbohydrateContent 185.7, FiberContent 17.2, SugarContent 124, ProteinContent 35.9

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