SLOW COOKER PORKETTA ROAST RECIPES
SLOW-COOKER GLAZED ROOT VEGETABLES - BETTYCROCKER.COM
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
Provided by Betty Crocker Kitchens
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 9
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, parsnips and onions. Top with sweet potatoes.
- In small bowl, mix honey, oil, 2 teaspoons of the thyme, the salt and pepper. Pour over vegetables; stir to coat.
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
Nutrition Facts : Calories 120 , CarbohydrateContent 25 g, FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 310 mg
PORKETTA ROAST RECIPE | ALLRECIPES
A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder.
Provided by Dee
Categories Pork Roast
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl, combine the dill seed, fennel seed, oregano, lemon pepper, onion powder and garlic powder. Mix well and apply to the roast. Place roast in a 10x15 inch roasting pan.
- Bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 398.8 calories, CarbohydrateContent 1.8 g, CholesterolContent 130.1 mg, FatContent 24.4 g, FiberContent 0.9 g, ProteinContent 40.7 g, SaturatedFatContent 8.8 g, SodiumContent 174.7 mg, SugarContent 0.1 g
More about "slow cooker porketta roast recipes"
SLOW-COOKER GLAZED ROOT VEGETABLES - BETTYCROCKER.COM
Slow cooked root veggies glazed with honey and olive oil turn into a wonderful side dish.
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 4 hours 20 minutes
Calories 120 per serving
- Cover; cook on Low heat setting 4 to 5 hours or until vegetables are tender. Just before serving, add vinegar; stir gently. Sprinkle with the remaining 3 teaspoons thyme.
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PORKETTA ROAST RECIPE | ALLRECIPES
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A 15 pound rib roast will easily serve 18 to 20 people, making it a festive choice for holidays and special occasions. A roast this size will likely include almost all 13 ribs, but when given the choice, opt for the loin end of the roast…
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May 01, 2017 · For dry rub, i used Italian porketta spice mix, including Anise seed, which is really good with pork. Instead of lemon juice, I used 1/2 pint of canned tomato. Instead of BBQ sauce, I mixed some ketchup into the meat drippings, and brushed it on during the broiling. Wonderful. The slow …
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May 01, 2017 · For dry rub, i used Italian porketta spice mix, including Anise seed, which is really good with pork. Instead of lemon juice, I used 1/2 pint of canned tomato. Instead of BBQ sauce, I mixed some ketchup into the meat drippings, and brushed it on during the broiling. Wonderful. The slow …
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A 15 pound rib roast will easily serve 18 to 20 people, making it a festive choice for holidays and special occasions. A roast this size will likely include almost all 13 ribs, but when given the choice, opt for the loin end of the roast…
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MY NAVY BEAN SOUP RECIPE | ALLRECIPES
Fried up 2 slices of thick bacon and used the bacon grease to saute onions, carrots and celery. Added the broken bacon pieces to the soup, 2 bay leaves and pepper. For this meaty version I used leftover Porketta roast that gave such great flavor. The Porketta …
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FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
May 01, 2017 · For dry rub, i used Italian porketta spice mix, including Anise seed, which is really good with pork. Instead of lemon juice, I used 1/2 pint of canned tomato. Instead of BBQ sauce, I mixed some ketchup into the meat drippings, and brushed it on during the broiling. Wonderful. The slow …
From jennycancook.com
From jennycancook.com
See details
