AMBROSIA LIQUOR RECIPES

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GRANNY'S MOONSHINE PIE - MRFOOD.COM



Granny's Moonshine Pie - MrFood.com image

This simple, custard-style pie is made with a splash of something you might have caught Granny sippin' when no one was lookin'!

Provided by MRFOOD.COM

Categories     Pies

Cook Time 45 minutes

Number Of Ingredients 11

1 rolled refrigerated pie crust (from a 15-ounce package)
1 stick butter, softened
1 1/4 cup granulated sugar
4 eggs
1 cup buttermilk
2 tablespoon whiskey, divided
2 teaspoon vanilla extract
3 tablespoon all-purpose flour
1 teaspoon ground nutmeg
1 cup heavy cream
1/4 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F. Unroll pie crust and place in a 9-inch pie plate; pressing crust firmly into plate. Flute edges. 
  • In a large bowl, beat with an electric mixer, butter and granulated sugar until creamy. Add eggs, buttermilk, 1 tablespoon whiskey, and vanilla; mix well. Beat in flour and nutmeg until thoroughly combined. Pour mixture into crust. Bake 45 to 50 minutes or until set in center. Let cool completely.  
  • When ready to serve, in a medium bowl, beat with an electric mixer, heavy cream, remaining 1 tablespoon whiskey, and confectioners' sugar until creamy. Dollop each serving with whipped cream. 

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